DuPont Enhanced Emulsizer Sustainability Strategy

DuPont
Nutrition and Health
some changes to its emulsifying agent business, which it believes will improve the sustainability of the global food industry.Until
January
, 2015
, the main producer of

-
DuPont emulsions in Gloucester, Denmark, was
CSPO-
certified (certified sustainable palm oil). In addition, the business is required to supply
RSPO-
certified sustainable emulsions through Gloucester origin, based on material balancing resources.
Hansen, director of sustainability at DuPont
Nutrition and Health

, said:
"
to
Through 2015
, we have been committed to sourcing only certified palm oil for many years.
"
is our largest production base for emulsifying agents, from which products are delivered to international markets, so the sustainable benefits we accumulate for our customers will also have a positive impact on the world.is the world's largest source of vegetable oil, in economic development and the global food supply has an indispensable position. However, tropical rainforests and peatlands in palm oil-producing countries are under a lot of pressure, especially in Indonesia and Malaysia. To that end,
by
2015, many of the world's largest distributors and food companies are committed to a complete transition to sustainable palm oil.Hansen
:
"
in the industry, DuPont
Nutrition and Health
has been taking the lead in the right and good directions that we identify with.
"
we work with our customers to help them achieve the SDDTs and have made a good start in the food industry, which is in line with our vision of being a sustainable business model. In addition to palm oil-based products, our DuPont Dennisk operations include lecithin and non-palm emulsions based on soybeans, sunflower seeds, rapeseeds and other natural materials, all of which have good performance.
”