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Citing statistics from the Japanese Marine Fisheries Department, during the epidemic in Japan last year, more consumers learned and mastered household cooking skills, and the per capita consumption of seafood in households with more than 2 members reached 23.
9 kg
.
9 kg
.
Eighteen years ago, the annual per capita consumption of seafood in Japan was as high as 40.
2 kg, but with the rise of fast food culture, this figure dropped to 23.
8 kg in 2019
.
2 kg, but with the rise of fast food culture, this figure dropped to 23.
8 kg in 2019
.
In order to revive the tradition, Tokyo Marine Science and Technology University also offers special courses to introduce Japanese seafood food culture, and guide young consumers how to make seafood meals, hoping to develop seafood culture into a new generation trend
.
.