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Cold dishes refer to dishes that are cooked and then cooled or marinated and delicious food is simply prepared and placed on a plate, and generally can be eaten without heating
.
A little careless during processing or improper storage can easily be contaminated by bacteria , which can cause intestinal diseases or food poisoning
after consumption .
Therefore, cold food has always been listed as a food with a higher safety risk, and the requirements for site setting, facilities and operations are more stringent
.
.
A little careless during processing or improper storage can easily be contaminated by bacteria , which can cause intestinal diseases or food poisoning
after consumption .
Therefore, cold food has always been listed as a food with a higher safety risk, and the requirements for site setting, facilities and operations are more stringent
.
According to the relevant provisions of the "Food Safety Operation Code for Catering Services" and "General Hygiene Standards for Catering Services", the processing and production of raw foods (such as sashimi), decorated cakes, and some cold foods (such as spicy chicken) should be carried out in a special room.
carried out within
.
While freshly squeezed fruit and vegetable juice, fruit and vegetable platters, etc.
are processed or only processed to produce plant-based cold food (such as cold side ears), the prepackaged food can be unpacked, placed on a plate, seasoned, etc.
, can be processed in the special operation area
.
carried out within
.
While freshly squeezed fruit and vegetable juice, fruit and vegetable platters, etc.
are processed or only processed to produce plant-based cold food (such as cold side ears), the prepackaged food can be unpacked, placed on a plate, seasoned, etc.
, can be processed in the special operation area
.
Catering service units shall not operate cold dishes beyond the scope of daily operations (including online sales)
.
If a catering service unit needs to operate cold dishes, the business items should include the production and sale of cold food, and have a special room
.
.
If a catering service unit needs to operate cold dishes, the business items should include the production and sale of cold food, and have a special room
.
Catering service units that have obtained the "Recording Certificate for Small Food Business Stores" are prohibited from operating decorated cakes and raw aquatic products
.
.
Market supervision department reminds
1.
When dining, please pay attention to check whether the catering service unit has obtained a business license, a food business license or a small food business store record certificate.
When you need to eat cold dishes, you should pay attention to whether its business items include "cold food production and sales"
.
When dining, please pay attention to check whether the catering service unit has obtained a business license, a food business license or a small food business store record certificate.
When you need to eat cold dishes, you should pay attention to whether its business items include "cold food production and sales"
.
2.
In summer, the weather is hot, and cold dishes are loved by many consumers.
If the processing, storage and transportation conditions do not meet the requirements, it is very easy to cause digestive system diseases
.
Please minimize the purchase and consumption of cold dishes by takeaway
.
In summer, the weather is hot, and cold dishes are loved by many consumers.
If the processing, storage and transportation conditions do not meet the requirements, it is very easy to cause digestive system diseases
.
Please minimize the purchase and consumption of cold dishes by takeaway
.
3.
If your rights are violated, please call the consumer protection hotline 12315 in time
.
If your rights are violated, please call the consumer protection hotline 12315 in time
.
Source of information: Food Management Section
