Eat olive oil to prevent blood clots.

Original title: Eating olive oil to prevent blood clots
a Mediterranean diet rich in fruits, nuts, fish and olive oil is good for cardiovascular health. A new U.S. study found that a weekly olive oil on food can reduce the risk of arterial thrombosis and protect heart health.
researchers at New York University School of Medicine studied blood samples from 63 obese adults with an average age of 32.2 years, an average body mass index of 44.1, no smoking and no diabetes. It was found that participants who ate olive oil at least once a week had lower plateboard activity than those who ate almost no, and those who ate olive oil frequently had the lowest levels of plateboard aggregation, which was not possible with foods such as red meat, eggs and butter.
New York University researcher Dr. Sheehan Heffron says plateplates are blood cell fragments that, once activated, can lead to atherosclerosis, which is the cause of most heart attacks and strokes, and that olive oil reduces the risk of cardiovascular disease by improving plateboard factors. This is not only because olive oil is rich in protein, but also related to the molecular structure of olive oil. Sheen Heffron recommends that overweight people try to use olive oil instead of other kinds of cooking oil. (Li Wei)