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Original title: eat seafood to cook through or the consequences may be very serious
Shijiazhuang City CDC issued a health warning yesterday: autumn is a large number of seafood market season, crab fat shrimp beautiful fish fragrance, people taste delicious at the same time, there are health risks.
City CDC Health and Food Nutrition Institute Lu Hui introduced, fish, wool, snails and other marine products often exist in the body of a variety of pathogenic Vibrio, hepatitis A virus, etc. , if not thoroughly heated when consumed, can cause nausea, vomiting and diarrhea and other food poisoning symptoms, serious can lead to sepsis and neurological diseases. Every year, China's food-induced diseases caused by the consumption of contaminated marine products account for a larger proportion.
It is worth reminding that in recent years, Vibrio (e.g., hemolytic Vibrio, Trauma Vibrio, etc.) sexually transmitted infections gradually increased, Vibrio infection to coastal areas, these Vibrio live in seawater or fresh water, the incidence of the disease is more common in the summer or autumn, or patients have a history of travel to coastal areas and eating marine products, infection can cause sepsis, should be paid attention to. Every year, there are reports of infection with Vibrio trauma from processed or edible fish in China.
is a widely distributed marine bacterium that naturally survives in offshore, bay and seafloor sediments and can be isolated from seawater, shellfish and sea fish. The incidence is mostly in summer. Once infected, the disease is urgent, often 24 hours after eating. Most patients have symptoms of fever, chills, vomiting and diarrhea. In addition to oral infections, local infections can occur through the invasion of skin wounds. The disease developed rapidly, with 75% of patients dying within 48 hours of being admitted to hospital due to multiple organ insefucation, known as the "silent killer in the ocean". Chronic diseases are associated with immunodeficiency, old age, diabetes, blood disease patients infected with this bacteria prone to severe sepsis.
, how to prevent food-induced diseases caused by sea products? Lu Hui for you to open a "prevention and control health package":
1, before eating marine products or aquatic products to fully cooked, steamed through, because high temperature can kill bacteria;
2. When playing with water by the sea, or eating seafood raw, be sure to take protective measures, especially those with liver dysfuncation or physical wounds, so as not to be infected by the attack of Vibrio trauma;
, to pay attention to personal hygiene, before meals logistics hand washing, to ensure adequate sleep, improve their own body immunity.
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