Eat wild mushrooms carefully

Original title: Wild mushrooms should be eaten with caution

There are many kinds of mushrooms, more than 36,000 kinds.

There is no simple scientific method to identify whether wild mushrooms are poisonous, so individuals should not eat wild mushrooms.

Since it is difficult to distinguish poisonous mushrooms from ordinary edible mushrooms, relying only on the "experience" handed down from the people cannot guarantee that poisonous mushrooms will not be picked by mistake.

Different types of poisonous mushrooms contain different toxins and cause different symptoms of poisoning.

When processing and selling wild mushrooms, producers and operators should not pick, process, or manage unknown mushrooms, and ensure that no poisonous mushrooms are mixed in the mushrooms processed and operated to avoid corresponding economic and legal responsibilities.

During the wild mushroom-picking period, the supervisory departments and relevant units in the areas where mushrooms are produced and have the habit of picking wild mushrooms must use various forms of publicity and inform the public, not to pick and eat wild mushrooms at will.

(This article is reprinted by "Food Science Net", and the article comes from People's Health Net.