Eating garlic raw to prevent vaginitis

Garlic is very common It has anti-inflammatory and bactericidal effects But you know, eating garlic is also good for preventing inflammation in gynecology The main components of garlic are allicin, allicin and allicin They are sulfur-containing natural bactericides with strong bactericidal effect, which can inhibit excessive growth and reproduction of Candida albicans in vagina Eating garlic raw every day can reduce your risk of vaginitis, especially trichomonal vaginitis and mycotic vaginitis Professor Li Yuehua, geriatrics center of Xiyuan Hospital, Chinese Academy of traditional Chinese medicine, said that purple garlic is generally better than white garlic, and raw garlic is better than cooked garlic When eating garlic raw, you can chew it with rice or cut it into slices As for the bad breath in the mouth, it can be eliminated by a mouthful of milk or a few pieces of tea.