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Original title: Eating more garlic improves memory
A recent study by U.S. scientists found that garlic not only kills anti-inflammatory bacteria, but also makes the brain smarter.
researchers at the University of Louisville in the United States divided the mice into two groups, one 24-month-old (equivalent to 56-69 years old in humans) who took oral oral allicin propylene thioether daily. The other group of mice were between 4 months and 24 months old and did not take acrylic ether. The results showed that older mice taking the compound not only had healthier gut microbiomes, but also showed better long-term, short-term and spatial memory. The researchers analyzed and found that oral acrylic thioether enhances the gene expression of neurogenic sodium urine factors in the brain, which is the result of a decline in cognitive function. In addition, acrylic ethers produce hydrogen sulfide gas in the intestines, which helps prevent inflammation of the intestines.
the study's lead, Dr. Behrra of the University of Louisville, said that as we get older, neurodegenerative diseases such as Alzheimer's and Parkinson's begin to appear, and cognitive abilities, including memory, decline. Ole propyl sulphides in the diet strengthen memory by improving the gut microbiome. In the future, they will explore how garlic can be used in health care for the elderly. (Li Wei)