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    Home > Food News > Food Articles > Ecuador’s total shrimp exports increased by 25% month-on-month in February

    Ecuador’s total shrimp exports increased by 25% month-on-month in February

    • Last Update: 2021-04-07
    • Source: Internet
    • Author: User
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    From Intrafish March 22 news, Ecuadorian shrimp on foodmate.
    net/tag_5027.
    html" class="zdbq" title="China-related food information" target="_blank">China 's foodmate.
    net/tag_227.
    html" class="zdbq" title="Export-related food information" target="_blank">exports , after falling for two consecutive months, rebounded in January, indicating that in the past 10 months experienced fluctuations exporters will usher in turn, exports in February 4220 10,000 pounds, an increase of 50% month-on-month.
     
    Jose Anto, President of Ecuador's National Aquaculture Chamber (CNA)According to nio Camposano, it is difficult to draw a clear conclusion from the two-month performance in the current turbulent shrimp market.
    Ecuador mainly exports whole shrimp, headless shrimp and processed shrimp.
    The industry is changing.
    The more headless shrimp and processed shrimp exports increase, the greater the impact on the total export volume, because the weight of the shrimp head accounts for the total weight.
    66%.
     
    The total global export of Ecuadorian shrimp in February was 126.
    6 million pounds, a decrease of 4% from the same period last year and an increase of 25% from the previous month.
    foodmate.
    net/tag_5027.
    html" class="zdbq" title="China-related food information" target="_blank">China foodmate.
    net/tag_227.
    html" class="zdbq" title="Export-related food information" target="_blank">export
     
    Jose Anto, President of Ecuador's National Aquaculture Chamber (CNA)According to nio Camposano, it is difficult to draw a clear conclusion from the two-month performance in the current turbulent shrimp market.
    Ecuador mainly exports whole shrimp, headless shrimp and processed shrimp.
    The industry is changing.
    The more headless shrimp and processed shrimp exports increase, the greater the impact on the total export volume, because the weight of the shrimp head accounts for the total weight.
    66%.
     
    The total global export of Ecuadorian shrimp in February was 126.
    6 million pounds, a decrease of 4% from the same period last year and an increase of 25% from the previous month.
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