Effect and function of edible gelatin

Introduction: many people are curious about the efficacy and function of eating gelatin They don't know whether eating gelatin will cause certain harm to the body, and eating gelatin will not cause harm to the body Eating gelatin, including a lot of proteins and 18 amino acids, is a necessary additive for the human body Friends who like to eat jelly will find that the elasticity of jelly is very large, mainly because of the addition of edible gelatin in the jelly Is eating gelatin harmful to the body? What is the effect and function of eating gelatin? Here is a detailed introduction of skirt safety net I hope you won't have some misunderstanding and can find the answer from it I think many people are not very clear about gelatin, including myself, but I don't know that it can also be used in industry It's made from animal skin, which reminds me of a kind of self-made food It is to cut pig skin into strips and fry it in an oil pan for food It's very crispy and delicious I used to eat it often I wonder if I also eat a lot of gelatin at the same time There are 18 kinds of amino acids in the protein of gelatin, 7 of which are necessary for human body In addition to less than 16% water and inorganic salt, the content of protein in gelatin accounts for more than 82%, which is an ideal protein source The final product of gelatin is colorless or light yellow transparent flake or particle Gelatin is insoluble in cold water, but it can slowly absorb water, expand and soften Gelatin can absorb water 5-10 times of its weight According to the different sources, the physical properties of gelatin are also different Among them, pigskin gelatin has better properties, higher transparency and plasticity Gelatin can be dissolved in hot water and form a thermo reversible gel It has excellent physical properties, such as freezing force, affinity, high dispersion, low viscosity, dispersion stability and water holding capacity Therefore, gelatin is an important food additive, such as gel and stabilizer Thickener, foaming agent Emulsifier, dispersant and clarifier are widely used Through the above explanation, I believe you are familiar with the edible gelatin The efficacy and function of edible gelatin will have a very good impact on our body, but we should distinguish the edible gelatin and industrial gelatin, because industrial gelatin is mainly a kind of glue added in the process of industrial operation Food gelatin is added to food, but it can't be added too much To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob