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    Home > Food News > Food Articles > Effect and function of soybean phospholipid soft capsule

    Effect and function of soybean phospholipid soft capsule

    • Last Update: 2019-03-02
    • Source: Internet
    • Author: User
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    Introduction: different products have different existence values, different people are suitable for different health care products, so what are the effects and functions of soybean phospholipid soft capsule? Let's learn about it below and Baibai safety net Different products have different existence values, different people are suitable for different health care products, so what are the effects and functions of soybean phospholipid soft capsule? Let's learn about it below and Baibai safety net The effect and function of soybean phospholipid soft capsule is very much It can not only prevent many diseases, but also play a role of beauty and beauty If necessary, it can be taken under the guidance of doctors However, when taking it, you must follow the instructions of doctors, so as to achieve the best effect This product is not a substitute for medicine Protection of liver function: choline in phospholipid has affinity for fat If choline in the body is insufficient, it will affect fat metabolism, cause fat accumulation in the liver, form fatty liver and even cirrhosis Lecithin can not only prevent fatty liver, but also promote liver cell regeneration At the same time, phospholipid can reduce the content of serum cholesterol, prevent cirrhosis and contribute to the recovery of liver function Nutrition for diabetics: lack of lecithin will make the pancreas function decline, unable to secrete sufficient insulin, unable to effectively transport the glucose in the blood to the cells, which is one of the basic reasons leading to diabetes If you eat more than 10-15 grams of lecithin every day, the recovery of diabetes is quite significant Many patients don't even have to inject insulin Especially for diabetic gangrene and arteriosclerosis and other complications Fetal and infant nervous system development: under normal conditions, the amniotic fluid of pregnant women contains a lot of lecithin There are about 15 billion human brain cells, 70% of which have been formed in the mother's body In order to promote the healthy development of fetal brain cells, it is very important for pregnant women to supplement enough lecithin Infant period is the most critical period of brain formation and development Lecithin can promote the growth and development of brain nervous system and brain volume Therefore, the U.S Food and Drug Administration (FDA) requires the addition of lecithin in infant milk powder The above is a brief introduction to the efficacy and function of soybean phospholipid soft capsule If you want to know about the function of soybean phospholipid as a food additive and other small knowledge, please pay attention to the food safety knowledge of Baibai safety net I hope the above content will help you Editor in charge: Wu Mengli
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