Environmental concept to promote new varieties of raw food cockroach milk interested in tasting?

Original title:
concept of environmental protection to promote new varieties of raw food cockroach milk interested in tasting?
from cockroach milk to
beers
brewed in recycled water, a wide variety of new
diets
will be 1019 or popular. They may have different tastes and materials, but they are environmental protection, ecological concepts as the main selling point.
24 (Reuters) - A review of the trend of new food varieties in 2019 found that flexible vegetarianism has become a dietary choice for more consumers as fast-food chains such as McDonald's and Burger King launch plant-based burgers. The emergence of foods such as cockroach milk and vanilla ice cream with cocoons suggests that insects could one day become one of the main sources of protein intake in humans. Prior to this, many countries and regions have built "insect farms" to try to open up more economical, high-quality sources of protein supply.
, more than 70% of the world's food is based on 12 plants and 5 animals as raw materials, the development of diversified food raw materials is imminent. A number of new species rich in vitamins that adapt to climate change have been popular with researchers and chefs, including Indian millet, Guatemalan-made Mayan spinach and The Amazon rainforest's Babassoren oil.
there are new diets that aim to reduce waste and recycle, such as beer made from recycled water or cocktail "junk tee" made from ingredients such as leftover milk, dried fruit shells and coffee grounds. To reduce plastic use, some foods have been turned into cutlery, such as plates made from wheat bran and straws made from italian hollow noodles.