EU decides to lift the import of some animal products to China in mid June

Introduction: according to the news from the Chinese Consulate General in Hamburg, Germany, the General Department of health and consumer protection of the European Union has recently revised the ban on the import of animal products from China (EU No 69, 2002), which came into effect on January 30 this year, and put forward a new draft proposal for discussion and decision by the European Commission and relevant stakeholders On May 7-8, the European Commission on food chain and the Commission on animal health held consultations in Brussels At the meeting, representatives of some Member States asked for more fish products to be opened to me, but they were not adopted by the European Commission The draft was approved by the European Commission on food chain and the Commission on animal health on the afternoon of May 8, and will be promulgated on June 8, and will come into force on June 11 three days later According to the European Commission's draft resolution, the EU allows the import of animal derived food to include: 1 Fish products caught, frozen and finally packaged at sea and transported directly to the EU, but excluding crustaceans 2 All crustacean products caught in the Atlantic Ocean, without any processing, packaged at sea, frozen and directly transported to the EU 3 Gelatin 4 It is allowed to import frozen fillet and casings of Alaskan Pollock (commonly known as Mingtai or salmon), haddock and redfish from me However, in view of the chloramphenicol residues found in the Alaskan Pollock recently exported by me in the UK, the European Commission decided to open the above-mentioned three frozen fillet to me and stipulate that during the transition period before September 30, 2002, 20% of all cargoes to Hong Kong should be carried out %Through chemical inspection, we can determine whether the products contain veterinary drugs, pesticide residues, pollutants and other prohibited substances This measure also applies to casings imported from me (author:) share to feed Weibo share to: