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    Home > Biochemistry News > Natural Products News > European Food Safety Authority approves use of calcium phosphate oligosaccharides

    European Food Safety Authority approves use of calcium phosphate oligosaccharides

    • Last Update: 2021-02-09
    • Source: Internet
    • Author: User
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    calcium phosphate oligosaccharides (
    ). POs-Ca
    ) has been used in chewing gum in Asia and is considered to prevent tooth enamel lesions
    Glico Nutrition
    , a Japanese company, recently received approval from the European Food Safety Authority
    EFSA
    for the use of calcium phosphate oligosaccharides.EFSA
    said: calcium phosphate oligosaccharide (
    POs-Ca
    ) is a potato starch source phosphate oligosaccharide calcium salt, as a source of calcium for food, nutritional supplements, special medical purposes of food is safe, is a better calcium supplement to meet nutritional objectives."The rat study showed an increase in calcium ion concentration in the plasma after it went directly into the stomach," EFSA
    's Scientific Expert Group on Food Additives and Nutritional Sources
    (ANS)
    wrote in its assessment. This indicates the biological effectiveness of calcium phosphate oligosaccharides.For Chewing GumGreco plans to use calcium phosphate oligosaccharides in chewing gum, hard candy, sugar-free gummies and apple juice Greco says the ingredient contains
    5%
    of the calcium that is soluble in saliva and has been used in chewing gum in Asia.a
    2011
    study has found evidence that chewing gum using calcium phosphorylated oligosaccharides significantly re-mineralizes "tooth enamel surface lesions."POs-Ca
    will
    a "major contributor" to
    daily calcium intake, according to the EFSA Expert Group, a leading contributor.the EU's maximum toned intake (
    UL
    ) of calcium from all sources for adults, pregnant women and lactating women is
    2500
    mg
    /
    days.Based on this limit, the
    ANS
    expert group, combined with all recommended use of
    POs-Ca
    and the daily dietary calcium intake, estimated the average total calcium intake at
    384,
    mg per day for infants and
    1561,
    mg per day for adolescents.the maximum estimated average intake for adults and the elderly is
    1347
    mg per day and
    1181
    mg, respectively, and is therefore below the maximum tonable intake.for infants and adolescents with high levels of exposure, this is more or less at the tonable upper limit line.In addition to daily dietary intake, all recommended estimated intakes of
    POs-Ca
    calcium are therefore subject to an average toned intake of
    33
    -
    54% for adults
    and
    31
    -
    47%
    for older adults," the experts said."In order to ensure a high intake of calcium, in addition to the daily dietary intake, all recommended
    POs-Ca
    calcium intake should be equivalent to
    52
    -
    97%
    and the elderly
    50
    -
    81%
    , respectively.EFSA
    said there was not enough toxicity data to establish an acceptable daily intake (
    ADI
    ) value, but existing studies have not shown that the ingredient is toxic.source of this article is
    FoodAILY
    Daily Food Network, if reproduced please indicate the source, violators must be investigated.
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