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    Home > Food News > Food Articles > Expert advice: fresh food cooked through not raw food.

    Expert advice: fresh food cooked through not raw food.

    • Last Update: 2020-08-27
    • Source: Internet
    • Author: User
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    After the outbreak of concentrated new crown pneumonia in the wholesale market of agricultural products in Xinfa district of Beijing, many people developed a fear of fresh food. Can fresh food be eaten with confidence? How to eat fresh food is safe? A few days ago, China's Center for Disease Control and Prevention experts suggested that to the regular supermarket or market to buy sub-packed fresh products, processing and cooking should be cooked through, the principle is to open the pot and then keep cooking for 10-15 minutes. Snails, shells, crabs and other aquatic products, try to avoid raw eating, half-raw eating, wine bubbles, vinegar bubbles or salted after direct consumption methods.
    there is no evidence that the new crown virus infects the new coronary pneumonia through the digestive tract through products such as seafood," he said. Feng Zhaochao, a researcher in the Infectious Diseases Department of the Cdc in China, believes that the main route of infection transmitted by the new crown virus is close-range respiratory droplets and contact transmission. In a relatively closed environment, prolonged exposure to high concentrations of aerosols may result in a risk of aerosol transmission. There is no evidence of other routes of transmission of the new coronary virus.
    China's Centers for Disease Control and Prevention recently released the beijing June cluster outbreak trace results show that the exclusion of animal virus spillover transmission, presumably from direct contact between people or through the surface of the article pollution of indirect contact transmission. Existing research suggests that fresh food may have been contaminated in storage, transportation, processing and marketing, rather than the virus itself.
    to minimize the risk of contracting the virus, Feng suggested that you go to a regular supermarket or market to buy fresh products. When buying fresh frozen food, wear masks and gloves, do the necessary protection, maintain social distance, avoid crowded stalls, try not to touch raw fish, raw meat and other products by hand. At the time of purchase, observe whether the color is normal, the tissue state and muscles are tight and elastic, and then smell is normal. Pay attention to food cleaning and hygiene during daily processing, cooking and food consumption, including washing hands with soap and flowing water for at least 20 seconds after handling raw meat, poultry and aquatic products, avoiding contact with ingredients and rubbing eyes and noses; Treatment of raw food; raw meat, aquatic products and other fresh food in the refrigerator freezer before the first divided into small pieces, separate packaging, and raw, cooked food layered storage; Clean cutlery should be used, often disinfected, can be steamed for 15 minutes to disinfect.
    to ensure the safety of fresh food, we put forward strict food safety requirements for farmers' markets, seafood markets and other places," he said. Wang Bin, inspector of the CDC of the National Health and Health Commission, said that all places should focus on farmers' markets, launch merchants to conduct a comprehensive and thorough sanitation clean-up and disinfection of all stalls, disinfection of stalls, especially seafood, raw meat and other stalls, cleaning and cleaning public toilets, pools, garbage cans in the market, timely removal of garbage, removal of sanitary dead ends, the operation of the table, sewers, cold chain vehicles and other sites strictly implement disinfection measures."To ensure the safety of imported fresh food, customs conduct new coronal virus testing for fresh cold chain products from countries and regions at high risk of outbreaks, such as aquatic products, meat, frozen vegetables, aquatic animals, short-term or low-temperature transportation of industrial products,"
    said. Song Yueqian, deputy director of the Department of Health and Quarantine of the General Administration of Customs, said that as of June 18, the country's customs testing samples a total of 15,638, of which 3508 samples of goods, internal and external packaging samples 10608, environmental samples 1522, the results are negative.
    (Shen Shao Railway)
    .
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