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Beijing, April 25, 2020 by CNR (Reporter Tong Yatao) The report on the "China Anti-Food Additive Alliance" has attracted widespread attention recently
Bai Junfei, professor of China Agricultural University and chief expert of Beijing Food Safety Policy and Strategy Research Base (Photo by Tong Yatao, reporter from CCTV)
Bai Junfei, a professor at China Agricultural University and chief expert of Beijing Food Safety Policy and Strategy Research Base, told reporters that additives are indispensable to the development of the food industry
According to the data, there are more than 14,000 kinds of food additives used in various countries in the world, of which about 4,000 kinds are used directly, about 10,000 kinds are used indirectly, and about 600 kinds are commonly used
Wang Bei believes that food additives are different from illegal additives such as Sudan red and melamine, and are an indispensable part of the prosperity and development of the modern food industry
Yesterday (24th), at the seminar held by China Agricultural University, experts spoke
Sun Junmao, deputy director of the Institute of Food and Nutrition Development of the Ministry of Agriculture and Rural Affairs, described the application of additives in the food industry as "can't escape" and "not enough love"
The website of the State Administration for Market Regulation previously announced that in the fourth quarter of 2018, a total of 1.
Luo Yunbo, academician of the International Academy of Food Sciences, member of the Expert Committee of the Food Safety Committee of the State Council, and professor of the School of Food Science and Nutritional Engineering of China Agricultural University, believes that the misunderstanding of food safety has become a new pain point in food safety governance, and it is recommended to increase investment in science and technology , so that the establishment of food safety and food additive standards has a more scientific basis
"In terms of food safety, consumer confidence is easily destroyed and difficult to restore
