Expert disinformation: the net spread red dates and shrimp skin eat poisoning.

Original title: Expert disinformation: net spread red dates and shrimp skin eat poisoning
Recently, a network article called "old people eat red dates poisoned died!" Don't match it when you eat red dates! Pay attention! Share it! The article caused a large number of netizens to forward. The article mentioned: "Don't eat red dates and shrimp skin together, a grandmother loves to eat red dates, one day suddenly spit white foam, go to the hospital to check because red dates and shrimp skin eat together, producing a toxin similar to frost." In addition, the article also tells the "real case" of red dates and animal offal, milk and food, so that people who like to eat dates out of a cold sweat.
weChat public number "Kop China" subsequently published a disinformation article. According to the country's senior dietitian, red dates mainly contain vitamin C and beta-carotene, and red dates and arsenic in seafood produce antimony poisoning, provided you eat at least 40 kilograms of seafood.
For the rumored red herring and animal liver eating together will destroy vitamins, nutrition experts also said that the liver mainly contains vitamin A and vitamin B2, and the eddy in the vitamin C and beta-carotene will not have a role, so not to mention mutual destruction.
flocculation of vitamin C and protein requires an acidic environment and high doses of the condition, and even if the condition is met, it does not affect digestion and absorption in the stomach. Therefore, eating red dates with milk does not affect protein absorption.
experts stressed that in nutrition and food safety theory, there is no "food kerc" argument, so far has not found the real cause of "food phase" caused by food poisoning cases and related reports.
WeChat public number "Dr. Lilac" has also been rumored: the so-called food, if you use modern thinking to understand, in fact, is the two kinds of food containing chemicals meet to react, produce some kind of harmful to human health toxins. The vast majority of organic arsenic in seafood is stable, and trace amounts of inorganic arsenic are metabolized quickly in the body and do not react with vitamin C to produce arsenic. Even if a reaction is possible, there is still a question of how much dose there is, and eating 150 kg of shrimp at a time gives you a chance to produce toxic cream.
(organize self-medication public opinion, WeChat public number "Kop China", WeChat public number "Dr. Lilac")