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    Home > Food News > Food Articles > Expert: Food additives are safe to use according to "standards".

    Expert: Food additives are safe to use according to "standards".

    • Last Update: 2020-09-08
    • Source: Internet
    • Author: User
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    Original title: Experts: Food additives in accordance with the "standard" use is safe
    the safety of food additives is the key to strict implementation of the Food Safety Standards Food Additives Use Standard (GB2760). The safety of food additives is guaranteed as long as they are used in accordance with GB2760 regulations. One might worry about the dire consequences of using multiple food additives in food. China has more than 2000 kinds of food additives, each food additive should be carried out a rigorous and detailed risk assessment, and by leaving enough safety factors, strictly set its scope of use and use to ensure safety. Therefore, the whole society should understand food additives scientifically and rationally. The use of additives in food, such as wolf-like tiger, high panic, may not be necessary, the total denial of food additives, nothing, abhorrent, very wrong, food additives must be scientific understanding, rational treatment, modern food, indispensable, very important, the use of food additives must be strictly regulated, illegal use, severely combat, to ensure safety.
    food may present a greater safety risk if food additives are not used. For example, the main purpose of using preservatives is to ensure food safety and protect human health. Preservatives are food safety guards, otherwise some food in the long-term market transport, warehousing, sales process may be corrupt and bad, can not adapt to the needs of domestic and foreign markets, large circulation, large environment, can not be circulated and sold in the market. Such as soy sauce, bread, cakes, moon cakes, biscuits, sausages, etc. must use preservatives, mold inhibitors. Preservatives can kill or suppress microorganisms that contaminate food and prevent food corruption from producing toxic and harmful substances that pose a threat to human health and safety. For example, in sausages, botulinum and other processed meat products may exist "Botox Tropobacteria", it produces "Botox" is one of the world's most toxic substances, only sodium nitrite can inhibit the growth of the pathogenic bacteria, prevent the corruption of meat products, in moldy peanut products may exist "aflatoxin", it produces "aflatoxin" is very toxic, carcinogenic. Food may also contaminate salmonella, side-hemolytic Vibrio, pathogenic E. coli, dysentery, Staphylococcus acobacteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
    There are some foods that really do not need to add preservatives, because they can not provide a livable environment for corrupt microorganisms, such as honey, high-salt sauce, canned sugar, etc., containing a higher concentration of sugar, micro-organisms have an inhibitory effect, to achieve anti-corrosion effect;
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