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The
is
optimization
all aspects of the industrial chain if China's food safety momentum continues to gain momentum. At present
food
need to solve the details of raw materials, logistics and personnel execution. Meng Suho, president of the China Food Science and Technology Association, made the above statement at the 11th China Food Safety Forum Sub-Forum on June 23rd, "Scientific and technological innovation helps food safety".
Meng Suho believes that the level of domestic food safety is stable and good, on the one hand, reflects the Chinese food enterprises have improved the sense of responsibility for safety, on the other hand, also reflects the importance of the whole society and the investment of various links continue to improve. When the level of industrial food automation gradually improved, the need to solve the problem of forward-extending raw materials and back-extending logistics, as well as the implementation of employees. At the same time, now online sales have accounted for 30% of food sales, and do a good job in logistics and other aspects of supervision, there are many details to be paid attention to.