Experts: New food safety technologies should be used more in "field heads"

li Wailin, vice president of
China
Management
Science Society, said at the
Beijing
on the 23rd that China should apply the new technology of
food
scientific research to the "field head", which is the focus of promoting food
sust production
.
Li Wailin said at the "11th China
Food Safety
Forum" hosted by the Food Safety Office of the State Council of China on the same day: raw materials, processing and storage transportation, food and beverage. One of the most fundamental is the raw materials off, the use of science and technology in the field includes both planting, breeding links to implement intelligent pest control, control irrigation fertilization;
food safety should be traced back to the source. Without safe soil, water quality and environment, it is impossible to produce safe, hygienic and environmentally friendly food raw materials. Zheng Yiqing, director of the UK's Sustainable Innovation Laboratory, said china had made significant contributions to the world in recent years through innovation and exploration in food environmental safety.
she also said that only a healthy environment can have healthy food, environmental safety and food safety affect each other. In the case of marine plastic waste, for example, most of the plastic eventually enters the marine ecosystem and then returns to humans at the top of the food biological chain. At present, human beings should attach importance to the research on food packaging raw materials and the re-disposal of packaging after use, and should innovate the waste of food waste and packaging materials.
Meng Suho, president of the China Food Science and Technology Association, the current food safety needs to solve the problem of raw materials, logistics and personnel execution and other details. In this process, technology, management, standards, government regulation needs to be in place.
Meng Suho believes that the transition from safety to health is the next round of innovation opportunities in the food industry, such as oil reduction, sugar reduction, salt reduction problems, from raw materials to processes, to equipment and other aspects of the transformation.
from eating enough, to eating well, to eating safely. How to use emerging technologies to help food safety production. Li Huailin believes that the first is to put food science research, the application of new technologies more into the field, more into soil restoration; In the field production, breeding, planting links to promote "green processing." (Complete) Wang Qingkai.