Exploring the integrated reform of braised meat food safety in Xiangshan County, Ningbo, Zhejiang

News from this website "The autumn wind is fine, and every house is fragrant with braised pork

According to reports, the Xiangshan County Market Supervision Bureau has improved the software and hardware management level of the three main scenarios of production and processing sites, food sales terminals and rapid detection capabilities by building a total digital traceability management platform for braised meat food, realizing digital product traceability and product traceability.

For the improvement of braised meat food production and processing sites, the bureau has installed 34 monitoring devices with AI real-time analysis and early warning functions in the back-end production and processing workshops and front-end sales places in accordance with the requirements of the "Code for the Construction of Small Food Processing Workshops".

"We can view the production and sales process of braised meat food in real time through the braised meat food safety traceability management system, collect information on problems found and deal with them as soon as possible, and notify grass-roots market supervisors through mobile phone text messages for those who are ordered to deal with on-site overtime.

The food sales process is also an important part of ensuring the safety of braised pork

"In the process of food production and processing, there is a point, step or procedure that may cause significant harm to food safety, which is called 'CCP key point'

The implementation of the CCP risk prevention and control mechanism in the braised meat industry has high requirements for rapid testing.

"Since the safety reform of braised meat food, our bureau has recorded more than 2,100 traceability information, carried out 115 batches of special tests, eliminated 11 potential risks, and launched more than 50 traceable braised meat varieties every day

(Xia Xian Wang Weike)

Responsible editor: Zhao Yu Review: Wang Jinchen