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Vietnam's " Customs Online" reported on April 5 that according to the data of the Import and Export Bureau of the Ministry of Industry and Trade, Vietnam's fruit and vegetable exports in the first quarter of this year were US$849 million, a year-on-year decrease of 12%
.
.
In the fruit and vegetable export structure, fruit accounted for the highest proportion in the first two months of this year, reaching US$353.
6 million, a year-on-year decrease of 13.
9%
.
6 million, a year-on-year decrease of 13.
9%
.
The representative of the Ministry of Industry and Trade of Vietnam said that in the first two months of this year, fruits were mainly exported to the Chinese market, and the sharp drop in the export value to China was the main reason for the decline in the total fruit export value
.
.
The main reason for the decline in exports is obviously the backlog of agricultural products exported to China from the end of 2021 to the present at border ports, resulting in slow customs clearance
.
It is worth noting that the export of dragon fruit to China was 124.
1 million US dollars, a year-on-year decrease of 38.
3%
.
.
It is worth noting that the export of dragon fruit to China was 124.
1 million US dollars, a year-on-year decrease of 38.
3%
.
While the export of fresh fruits and vegetables declined, the export growth rate of processed fruit and vegetable products in the first two months of this year was relatively high, reaching US$120.
8 million, a year-on-year increase of 14.
9%
.
8 million, a year-on-year increase of 14.
9%
.
Fruit and vegetable processing products are mainly exported to the United States, China, South Korea and Japan
.
Exports to these four markets accounted for 47.
7%
.
.
Exports to these four markets accounted for 47.
7%
.
Exports to the U.
S.
, South Korea and Japan markets grew better, with only the Chinese market down 19.
6% year-on-year to $15.
3 million
.
S.
, South Korea and Japan markets grew better, with only the Chinese market down 19.
6% year-on-year to $15.
3 million
.
