[Face-to-face Food Majors] Introduction to Food Science and Engineering Majors in the School of Food and Pharmacy, Ningbo University (including live broadcast preview)

Food science is the scientific foundation and technical support of the food industry.
Food science is an interdisciplinary subject with strong comprehensiveness and a close combination of theory and practical application.
It is an important subject related to human survival and development
.
So far, colleges and universities and research institutions throughout our country have gradually established a relatively complete professional system of food science and engineering, and food science has developed rapidly
.
"Food Science" set up a special column "face-to-face for food majors" to introduce in detail the food majors, outstanding scientific research teams and their development prospects of various domestic colleges and universities.
Today we introduce the food science and engineering major of the School of Food and Pharmacy, Ningbo University :

Introduction to Ningbo University

After several generations of Master Ning’s hard work, the school has become a comprehensive teaching and research university, and its comprehensive strength ranks among the top 100 universities in the country
.
It has 11 disciplines including economics, law, education, literature, history, science, engineering, agriculture, medicine, management, and art.
There are 25 colleges, 10 school-level research institutions, and 3 direct affiliates.
Affiliated hospital
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According to data released by ESI, six disciplines including engineering, clinical medicine, chemistry, materials science, animal and plant science, and agricultural science have entered the top 1% of academic institutions in the world
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It has 7 provincial first-class A disciplines and 6 provincial first-class B disciplines
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There are currently 6 first-level discipline doctoral degree authorization points, 3 post-doctoral research stations, 30 first-level discipline master degree authorization points, 22 master degree authorization categories, and 60 undergraduate enrollment majors
.
It has the right to recommend exemption from examinations for postgraduates, the qualification to recruit Chinese government scholarships for international students, and the qualification to recruit students from Hong Kong, Macau and Taiwan
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There are 16,856 full-time undergraduates, 8,501 postgraduates of various types, 2007 international students (including 1,739 graduate students), and 10540 continuing education students with higher education
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There are 2987 faculty members (including 1996 teaching and research personnel), of which 484 are senior titles, 800 are associate senior titles, and 1,468 are PhD staff
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The main campus is located in the north area of ​​Ningbo Higher Education Park.
There are also several campuses such as Meishan Campus and Botanical Garden Campus, with a total area of ​​3,037 acres
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The library has a total area of ​​51,000 square meters, with 2,899,600 paper books and 2,434,400 e-books
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The total value of equipment is 1.
31 billion yuan
.

Introduction to the School of Food and Pharmacy

The School of Food and Pharmacy of Ningbo University was established in June 2018.
It was jointly formed by the food science and engineering majors and the marine pharmacy majors of the former Ocean College of Ningbo University.
The predecessor of the food science and engineering major was the original one founded in 1958.
Department of Aquatic Products Processing, Zhejiang Fisheries University
.
In the long-term accumulation of running a school, a school-running pattern of coordinated development at multiple levels of undergraduate, master and postgraduate has been formed.
There are 725 students in total, including 368 undergraduates, 333 postgraduates, and 24 doctoral students
.

The college has established "Food Science and Engineering" Zhejiang Province-stream discipline and "Pharmacy" Ningbo Key Discipline, which is the main contribution discipline of Ningbo University's agricultural science entering the top 1% of ESI
.
Existing "Comprehensive Utilization of Aquatic Resources" second-level doctoral degree authorization, "Food Science and Engineering"-level master's degree authorization, "biology and medicine (food engineering, pharmaceutical engineering)", "food processing and safety" 2 majors Master's degree authorization points, "Food Science and Engineering" and "Marine Pharmacy" 2 undergraduate majors
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Among them, the major of food science and engineering was selected as a national first-class undergraduate major, Zhejiang Province-the construction point of the current major, and the marine pharmacy major is the first such major in Zhejiang Province and the province's emerging specialty
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The college currently has 80 faculty members (including 4 foreign teachers), 1 shared academician of the Chinese Academy of Sciences, 1 national talent, 1 national modern agricultural industrial technology system post scientist, 1 national outstanding youth fund winner, Zhejiang Province 1 "Qianjiang Scholar" Distinguished Professor of University, 1 Zhejiang Provincial Science and Technology Innovation Leading Talent, 2 Zhejiang Outstanding Youth Fund winners, 6 Zhejiang 151 talents, 18 orthodox seniors, 23 associate seniors, and 9 doctoral supervisors , More than 30 master supervisors
.

In recent years, the college has won 1 National Science and Technology Progress Award, 4 provincial and ministerial first prizes, 3 Provincial Natural Science Second Prizes, 1 Progress Award, and more than 10 other scientific and technological awards
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Presided over and undertook more than 180 scientific research projects, including more than 30 national-level projects and more than 60 provincial and ministerial-level projects, with a total funding of more than 50 million yuan; published more than 600 papers, of which more than 300 were collected by SCI/El.
More than 150 invention patents
.
The college has six scientific research platforms, including the “Agricultural Product Quality and Safety Hazard Factors and Risk Prevention and Control”, the provincial and ministerial joint state key laboratory, and the Zhejiang Provincial Key Laboratory of Animal Protein Food Deep Processing.
It is also jointly funded by the Ministry of Education and the State Administration of Foreign Experts Affairs.
Three international cooperation platforms including the "High School Disciplinary Innovation and Intelligence Introduction Program" (the "111 Plan") Marine Biomedicine Innovation and Intelligence Introduction Base
.
The college has established student exchange programs with many overseas institutions of higher learning such as the University of California, the University of Catalonia in Spain, and the University of Western Sydney in Australia
.

Introduction to Food Science and Engineering

Professional profile

It was selected as a national-level first-class undergraduate professional construction site, a first-class professional construction site in Zhejiang Province, and is a newly-emerging characteristic construction major in the "Twelfth Five-Year Plan" of Zhejiang Province, a key construction major in Ningbo, and a key construction major in Ningbo University
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This major has such discipline platforms as the "Agricultural Product Quality and Safety Hazard Factors and Risk Prevention and Control", the provincial and ministerial joint state key laboratory, and the Zhejiang Provincial Key Laboratory of Animal Protein Food Deep Processing Technology
.
Relying on the key disciplines of "Food Science and Engineering" in Zhejiang Province and Ningbo City, and the top 1% of the ESI disciplines of agricultural sciences, it has a second-level doctoral program of "Comprehensive Utilization of Aquatic Resources", a first-level master program of "Food Science and Engineering", and "Food Engineering" "" food processing and security "two Master field to construct the perfect present diversified personnel training system
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The current full-time teachers include 1 National Excellent Youth, 1 Zhejiang "Qianjiang Scholar" Distinguished Professor, 1 Science and Technology Leading Talent in Zhejiang Ten Thousand Talents Program, 2 Outstanding Youths in Zhejiang Province, and 3 Young and Middle-aged Academic Leaders in Provincial Universities There are 7 people in the province’s 151 talent project, and more than 30 doctoral and master instructors
.
Won 1 second prize of National Science and Technology Progress Award, 2 first prizes of Science and Technology Progress Award of the Ministry of Education, 2 second prizes of Provincial Science and Technology Progress Award, and 1 second prize of Natural Science Award
.

Training objectives

Where to graduate

The initial employment rate of this major in the past three years is about 92%.
Graduates are generally engaged in food or related product scientific research, technology development, and engineering design in food companies, quality inspection, commodity inspection, customs, health and epidemic prevention, foreign trade, and scientific research institutes.
, production management, quality control, product sales, inspection and quarantine, education, medicine and edible big health industry and so on
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In the past three years, the admission rate for the postgraduate entrance examination of this major is about 33%, of which the admission rates for the 2020 and 2021 classes are 29% and 40.
6% respectively.
The colleges that have been promoted include Zhejiang University, Shanghai Jiaotong University, Jiangnan University, South China University of Technology and other food majors.
At the same time, some students choose to study abroad, such as the world's top universities in the food field-Wageningen University in the Netherlands
.

Professional leader

Pan Daodong, Professor, PhD supervisor, Executive Dean of the School of Food and Pharmacy of Ningbo University, Director of Zhejiang Provincial Key Laboratory of Animal Protein Food Deep Processing Technology, Head of National First-Class Professional Construction Point in Food Science and Engineering, First-Class Discipline Leader of Zhejiang Province, National Waterfowl Industrial Technology System Meat Processing Post Scientist, Standing Director of China Animal Products Processing Research Association
.
Awarded "Qianjiang Scholar" Distinguished Professor of Zhejiang University, "333 Talent Project" young and middle-aged science and technology leaders and "Six Top Talents" in Jiangsu Province, outstanding teachers and young and middle-aged experts with outstanding contributions in Ningbo City, and promotion of agricultural scientific and technological achievements in Zhejiang Province Award and other honorary titles, is the National Science and Technology Progress Award and the National Natural Science Foundation Food Discipline Evaluation Expert, and a member of the school academic committee
.
He has been engaged in theoretical and applied research on meat processing and quality control technology, lactic acid bacteria and its functional factors, and has presided over the completion of more than 20 provincial and ministerial-level projects such as the "863" of the Ministry of Science and Technology and the National Natural Science Foundation
.
The developed waterfowl meat deep processing and comprehensive utilization of by-products, lactic acid bacteria and its fermentation product development and other series of integrated technologies have been promoted and applied in many enterprises, and significant economic and social benefits have been achieved
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42 national invention patents have been applied for and 35 have been authorized, of which 20 have been successfully transferred and transformed
.
Published 3 science and technology books and more than 80 SCI papers
.
The research results won the first prize of Science and Technology Progress Award of the Ministry of Education (ranking No.
1), the second prize of Zhejiang Science and Technology Progress Award (ranking No.
1), the second prize of Science and Technology Progress Award of the Ministry of Education (ranking No.
1), and the second prize of Jiangsu Science and Technology Progress Award ( Ranked 2nd), third prize (ranked 1st) and other awards
.

Live preview

01 Ningbo University Food and College of Pharmacy Shaoxing Feng, vice president , vice president Li Chenghua and Marine Institute to bring you exciting online 2022 graduate enrollment lectures will be a rare opportunity not to be missed Oh!

02 The live broadcast will start at 14:00 on July 7.

03This series of live broadcasts will be broadcast simultaneously on Weibo (@APP), Station B (@APP) and other platforms! During the live broadcast, students can leave a message and interact in the live broadcast room, and the teacher will answer questions for everyone!

Welcome to apply for the School of Food and Pharmacy, Ningbo University