Food professionals face to face

Food science is the scientific foundation and technical support of the food industry.

Introduction to the Department of Food Science and Engineering

●Shenzhen's only undergraduate major in food science and engineering

●Shenzhen Strategic Emerging Industry Specialty

The Department of Food Science and Engineering was established in January 2006.

After fifteen years of rapid development, the three disciplines of food safety, food health, and food green manufacturing have gradually been integrated and formed, presided over more than 60 various scientific research projects, and achieved good research results

The Department of Food Science and Engineering has actively carried out international and domestic cooperation and exchanges, creating good conditions for open school running and cultivating innovative talents

Introduction to the School of Chemistry and Environmental Engineering

The School of Chemistry and Environmental Engineering of Shenzhen University is a comprehensive college of science and engineering.

Shenzhen University Introduction

Shenzhen University was established in 1983 with the approval of the Ministry of Education of the People’s Republic of China