【Face-to-face Food Majors】Introduction to the School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences)

Food professionals face to face

Food science is the scientific foundation and technical support of the food industry.

Introduction to Qilu University of Technology (Shandong Academy of Sciences)

Qilu University of Technology (Shandong Academy of Sciences) is located in the national historical and cultural city—Jinan, the spring city.

History

The school (academy of sciences) was formed by the integration of Qilu University of Technology and Shandong Academy of Sciences in May 2017

School conditions

The school (academy of sciences) has campuses or research institutions in Jinan, Qingdao, Jining, Linyi, Heze and other places.

Faculty

The school (academy of sciences) currently has 2,150 full-time teachers, including 1,114 associate-senior or higher professional and technical personnel, and 1,340 with doctorate degrees

major

The school (academy of sciences) currently has more than 30,000 full-time undergraduates, postgraduates, and international students

talent development

The school (academy of sciences) is an excellent school for evaluation of the undergraduate teaching level of the Ministry of Education

Scientific research

In recent years, it has undertaken a total of 605 national-level scientific research projects such as the National Key R&D Program, "973 Program", "863 Program", National Natural Science Foundation, and Social Science Foundation, and 887 provincial and ministerial-level projects; won 102 provincial and ministerial-level scientific research awards Among them, 1 first prize of National Science and Technology Progress Award, 2 second prizes of National Technology Invention Award, 2 second prizes of National Science and Technology Progress Award, 1 first prize of Excellent Scientific Research Achievement Award of the Ministry of Education, and China Patent Excellence Award 4 items, 1 Shandong Science and Technology Highest Award, 2 Shandong Technology Invention First Prizes, 11 Shandong Science and Technology Progress First Prizes, 2 Shandong Social Science Outstanding Achievements Achievements First Prize, 1 Taishan Literature and Art Prize ; Obtained 1,400 national invention patents and 2 first prizes of Shandong Province Patent Award; 2378 academic papers were collected by SCI and SSCI, and 174 books were published

social service

The school (academy of sciences) actively participates in the development strategy of the country and Shandong Province, carries out demonstration promotion and industrialization of scientific and technological achievements in response to the development needs of leading industries, and comprehensively serves the major projects of transformation of new and old kinetic energy in Shandong Province

International exchange and cooperation

The school (academy of sciences) adheres to an international and open path, actively integrates into the "Belt and Road", and creates new advantages for open education

development Goals

New era, new university, new mission, new leap

Introduction to the School of Food Science and Engineering

In 1986, the Department of Food Engineering was established on the basis of the majors of Fermentation Engineering and Food Engineering.

In the past five years, the food discipline has undertaken more than 400 national, provincial and ministerial level topics, with a total scientific research funding of 130 million yuan; won 2 second prizes of the National Technical Invention Award, 3 first prizes of provincial and ministerial scientific and technological progress, 30 other awards; published 810 high-level academic papers, including 420 papers included in SCI; authorized 131 domestic inventions and international patents; published 16 monographs and textbooks; attached importance to applied research, and related results were transformed in enterprises 325 Projects have produced huge economic and social benefits

The college has the "National Key Laboratory of Bio-based Materials and Green Papermaking", "National Food Enterprise Quality and Safety Testing Technology Demonstration Center", "Shandong Provincial Key Laboratory of Food Fermentation Engineering", and "National Grain and Oil Processing Technology R&D Sub-center" ", "Shandong Province Food Fermentation Engineering Industry Technology Center" and "Shandong Province Food Industry Innovation and Development Research Institute" and other national and provincial-level scientific research platforms, in large food companies such as COFCO, Nestlé, Luhua Group, Fengxiang Group, etc.

Professional presentation

(1) Major in Food Science and Engineering

Professional Overview: Food Engineering was established in 1985.

Professional characteristics: Food Science and Engineering, as a key construction major of Shandong Province's famous higher education school construction engineering applied talent training characteristic school, relies on the State Key Laboratory, the National Grain and Oil Processing Technology R&D Branch, Shandong Food Industry Innovation and Development Research Institute and Shandong Province Provincial and ministerial-level scientific research platforms such as the Key Laboratory of Food Fermentation Engineering have given full play to the advantages of the integration of science and education, closely cooperating with domestic and foreign scientific research institutes and large and medium-sized enterprises, and cultivated a large number of high-quality innovative and applied talents
.

Employment orientation: Food Science and engineering graduates all over the country, mainly into the food-related administrative supervision, university research institutes, food companies, engaged in administrative, scientific research, product development, production management and so on
.
More than 40% of the graduates entered famous universities at home and abroad to continue their studies, and many graduates went to work in large domestic companies such as COFCO, CP Group, and Nestlé
.

Duration of study: four years (flexible duration of study 3-8 years)

(2) Food Quality and Safety Major

Professional Overview: The Food Quality and Safety Program was established and enrolled in 2006, and was the first to obtain the right to grant a master's degree in food safety and quality control in Shandong Province
.
After years of development, it has made great contributions in personnel training, scientific research and social services, and has a relatively high influence in the country
.
There are 42 full-time teachers in the profession, including 3 doctoral supervisors, 18 master supervisors, 10 professors, and 13 associate professors
.
The team now has outstanding talents such as Taishan Scholars, Shandong Excellent Youth, Shandong Western Economic Uplifting Leaders, and Shandong University Scientific Research and Innovation Team Leaders
.

Professional characteristics: Food Quality and Safety is a key construction major of Shandong Province's famous higher education school construction engineering application-oriented talent training and a high-level application-oriented construction major of Shandong Province.
It relies on the National Food Enterprise Quality and Safety Testing Technology Demonstration Center and Shandong Province Food Enterprise Quality and Technology Service Platform, Shandong Food Quality Supervision and Inspection Station, Shandong Analysis and Testing Center, and Shandong Provincial Key Laboratory of Large Precision Analytical Instrument Application Technology, etc.
, pay attention to the cultivation of students' innovative thinking, scientific research ability and comprehensive quality, and have won the country And more than 60 provincial and ministerial innovation and entrepreneurship awards have laid a solid foundation for the future development of students
.

Employment direction: Graduates mainly enter domestic food safety regulatory agencies, scientific research institutes, food testing institutions, large and medium-sized food companies, etc.
to engage in food analysis and testing, quality control, and product research and development
.
About 20% of the graduates were admitted to civil servants and food and drug supervision and management departments; about 30% of graduates entered the University of Nottingham, Jiangnan University, Nankai University and other famous universities at home and abroad for further study; many entered SGS Group, China Test Testing Group, Nestle Group, Work for large companies such as Cargill in the United States
.

Duration of study: four years (flexible duration of study 3-8 years)

(3) Major in Food Science and Engineering (Food Processing and Quality Control)

Professional overview: Food science and engineering (food processing and quality control direction) is a professional direction subordinate to the food science and engineering specialty
.
This major cultivates basic theoretical knowledge and practical skills in the fields of food science and engineering and food quality and safety, has a strong sense of social responsibility and a high moral level, and can be used in food production, processing, distribution, quality management and quality Control and other fields and relevant education, research, import and export, health and epidemic prevention, quality supervision and other departments, engaged in scientific research, technology development, engineering design, production management, safety testing, quality control, product sales, inspection and quarantine of food or related products , High-quality applied talents in education and teaching
.

Professional Features: Student Food Science and Engineering (food processing and quality control direction) of joint training by the Qilu University of Technology Group Co.
, Ltd.
with the benefits of off food
.
Adopt the "3+1" school-enterprise co-education talent training model
.
"3" is the three-year study period at school, and the company embeds some applied courses accordingly, "1" is the school-enterprise joint training stage, where the company conducts the guidance and practice of the corresponding courses; the dual tutor system is implemented in the graduation design stage.
Realize the zero distance between teaching content and employment positions, and cultivate application-oriented and innovative talents with solid professional theoretical knowledge for enterprises
.
Through the "3+1" training model, deepen the integration of production and education, deep cooperation between schools and enterprises, improve job competence, and seamlessly match graduates to corporate positions
.

Employment direction: Based on food science and engineering theory, incorporating practical experience in quality management and quality control, innovating application-oriented talent training models, improving the quality of talent training, cultivating food science and engineering talents with strong food processing and quality control practical capabilities, and creating students A direct train from enrollment to employment
.
After graduation, students can be admitted to civil servants such as food safety supervision, import and export food inspection and quarantine, and can also enter food research and development and production, food inspection and quarantine, meat processing and quality control, cooked food commercial chain, agricultural Internet of things, industry big data and analysis, etc.
Industry
.
Specific positions include: food R & D engineers, quality management commissioner, quality control specialists, engineers and other food testing
.

Duration of study: four years (flexible duration of study 3-6 years)