【Face-to-face Food Majors】Introduction to the School of Life Sciences, Yantai University

Food professionals face to face

Food science is the scientific foundation and technical support of the food industry.

Introduction to Yantai University

Yantai University is a provincial key comprehensive university born at the beginning of reform and opening up

The school is located in Yantai, a national historical and cultural city and the best charming city in China.

The school now has 22 colleges (departments), 65 research institutes, 22 first-level disciplines for master's degree authorization, 11 master's degree authorization categories, and 69 undergraduate majors, covering liberal arts, sciences, engineering, law, agriculture, medicine 10 disciplines, economics, management, teaching, and art

There are 1,726 full-time teachers, of which 846 have senior professional and technical positions, and 867 have doctorate degrees, accounting for 50% of full-time teachers

There are 13 national first-class professional construction sites, 10 provincial first-class professional construction sites, 4 national-level specialty majors, 14 provincial-level brand-featured majors, and 8 provincial-level high-level application-based project construction professional groups, serving the conversion of new and old kinetic energy There are 3 professional groups for the establishment of professional docking industrial projects

There are 2 national technology transfer centers, 1 key laboratory of the Ministry of Education, 1 national theory and policy research base of the State Ethnic Affairs Commission, and 1 national intellectual property training base

In recent years, he has won one second prize of National Science and Technology Progress Award, one Chinese Patent Gold Award, and two National Social Science Achievements Library, and won more than 210 awards at the provincial and ministerial level

I was born to the sea, and you came for a dream! Facing the future, Yantai University upholds the school motto of "trustworthiness, truth-seeking, studious and dedication", vigorously promotes the school spirit of "diligence, innovation, moral education, and discipline", and carries forward the Yantai spirit of "inclusive of all rivers and dare to be the first", and strives to be unique.

Introduction to the School of Life Sciences

The School of Life Sciences of Yantai University was formerly composed of the biochemistry and microbiology majors of the Department of Biochemistry aided by Peking University in 1985 and the majors of biochemical and food science engineering in the Department of Chemical Engineering aided by Tsinghua University.

The college currently has 115 faculty members and 91 full-time teachers, including 16 professors and 45 associate professors

、、、、5

2003，，3，、；3，、2，423

2011，“”、“”、2、1、1、，
。(LC-MS)、(GC-MS)、ICP-MS、、、DNA、PCR、、、（），6000
。

，，20，、973、863、、、、、、，300，、15；，3，20
。、、、、、、、
。

：http://

、

，，，，，、，
。

、

1984（），2001，2007，2018，60
。2010、、、，2019
。17，1600
。

、

、、、
。，，20，，，、、
。

、

，、，，，、、，，
。

、

1984（），2001，2005，2007，2018，60
。、，50%
。13，1300，40%，
。

、

This major closely integrates the current major strategic needs of "Healthy China" and fits the development strategy of Shandong Province’s blue economy.
It relies on the Provincial Functional Food Engineering Technology Center, the Key Laboratory of Seafood Quality Inspection and Safety Control Colleges and Universities, and the quality and safety of modern marine aquaculture and food processing.
Control multiple key scientific research platforms such as the Collaborative Innovation Center of Universities, the Mitochondria and Health and Aging Research Center of Yantai University, and cooperate with a number of key industries to monitor food safety risk factors and control processing quality safety, food safety risk factors occurrence and accumulation mechanisms, In areas such as food and nutrition safety and senile disease intervention, a high-level professional teacher team and an innovative model of applied talent training have been formed, aiming to cultivate comprehensive talents who adapt to the new era of food safety, precise nutrition and active health intervention
.