echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Articles > 【Face-to-face Food Majors】Introduction to the School of Light Industry and Food, Nanjing Forestry University

    【Face-to-face Food Majors】Introduction to the School of Light Industry and Food, Nanjing Forestry University

    • Last Update: 2021-08-26
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com
    Editor in charge: Food Science


    Food professionals face to face

    Food science is the scientific foundation and technical support of the food industry.


    Introduction to Nanjing Forestry University

    Nanjing Forestry University is located at the foothills of the scenic Zijin Mountain and the rippling Xuanwu Lake.


    Nanjing Forestry University is one of the first universities in the country to have the overall right to confer doctoral and master's degrees


    The school firmly establishes the new development concept of innovation, coordination, greenness, openness and sharing, implements the fundamental task of Lide to foster people, actively explores effective ways to serve economic construction and social development, and strives to build the school into a forestry specialty.



    Introduction to the School of Light Industry and Food

    The School of Light Industry and Food is derived from the Pulp Teaching and Research Section of the Department of Forestry Chemistry, which was founded in 1963.


    The college currently has 82 faculty members and 61 full-time teachers


    The college currently has "Light Industry Technology and Engineering" first-level discipline doctorate authorization points and "Food Science and Engineering" first-level discipline master's degree authorization points


    The college has "Light Industry Technology and Engineering" post-doctoral research mobile station, Jiangsu Province Key Laboratory of Pulp and Paper Science and Technology, China Light Industry Wood Fiber Functional Materials Key Laboratory, Light Chemical Engineering Provincial Experimental Teaching Demonstration Center, Wood Fiber Functional Materials The international joint innovation laboratory has a laboratory area of ​​more than 6000 m2.


    The college attaches great importance to international exchanges and cooperation.


    The college adheres to the fundamental task of cultivating talents, firmly establishes the center of talent training, comprehensively improves the level of "three holistic education", focuses on the construction of majors, courses, teaching materials and quality culture, and builds first-class undergraduate majors


    The college has vigorously promoted the reform of education and teaching, and has cultivated a large number of compound talents who have not only mastered the solid basic theories and professional knowledge of light chemical engineering and food science and engineering, but also have cross-disciplinary training practical skills and heavy professional culture



    Subject introduction

    The discipline of food science and engineering focuses on the post-harvest physiology and storage and preservation of forest source foods, the mining of food nutrition factors, the mechanism of nutrition and the structure-effect relationship, the detection of food toxic and harmful substances, the development and application of food enzymes, and the development and application of microbial resources.


    Undergraduate professional settings

    The food science and engineering category includes two majors: food science and engineering major and food quality and safety major


    Food Science and Engineering (National first-class undergraduate major construction point, Jiangsu Province brand major construction point)

    The food science and engineering major has been deeply engaged in the innovative R&D and engineering of Linyuan Food for a long time, with the characteristics of "green food and healthy life"
    .
    This major is oriented by the needs of the country, industry and region development for talents, respects students’ development willingness, cultivates the coordinated development of knowledge, abilities and qualities, and possesses basic theoretical knowledge and practical skills in food science, food engineering, etc.
    (especially suitable for forest food Production), rich in scientific literacy, humanistic feelings, innovative spirit, green responsibility, strong sense of social responsibility and high moral level, can be used in food production enterprises, food quality inspection and supervision institutions, universities, colleges, scientific research High-quality engineering talents engaged in food production, process and engineering design, quality inspection and safety control engineering, teaching and research work in institutions and other units
    .


    Food Quality and Safety Major

    This major is trained to meet the needs of the food industry (especially forest food production) and social development.
    It is rich in scientific literacy, humanistic feelings, innovative spirit and green responsibility.
    It has a systematic mastery of basic knowledge and theories of mathematics, chemistry and biology, and is familiar with food science and food Basic theories, technologies and methods in nutrition and hygiene, food analysis, food quality control, food safety supervision and management, etc.
    , can be engaged in food production, technology development, technology development, Quality control, analysis and testing, inspection and quarantine, safety evaluation, supervision and management, teaching research and other aspects of work, broad vision, strong ability, and high-quality compound engineering talents
    .


    Professional Features

    The food science and engineering major closely combines the advantages of the two A+ disciplines of our school's forestry and forestry engineering to form a complete forestry industry chain from breeding, cultivation, harvesting, storage and deep processing
    .
    Based on the OBE engineering education philosophy, the food science and engineering major actively explores the research and practice of forest food "new engineering", and has gradually formed a characteristic and innovative talent training system integrating "forestry, engineering, and food"
    .
    In the past 20 years, the food science and engineering major has not forgotten its original intention, and has always taken the processing and utilization of forest food resources (fruits, vegetables, oils and spices, etc.
    ) as its own responsibility, practicing the two-mountain theory of "green water and green mountains are golden mountains and silver mountains", and gradually formed It has established a distinctive forest food innovation talent training system
    .
    It has obvious advantages in storage, preservation, processing and utilization of forest foods such as ginkgo, blueberry, blackberry, green cashew, wolfberry, pecan, camellia
    .

    Faculty

    There are 49 teachers (including 3 experimentalists), of which 44 have Ph.
    D.
    , 35 are senior titles, 33 are master tutors, 9 are doctoral tutors, 24 are teachers with overseas experience, and 3 are elected to Jiangsu High School Level talents; 8 teachers over 50 years old, 14 teachers aged 40-50 years old, 27 teachers under 40 years old
    .

    Relying on teaching and research platform

    Disciplinary platform : national "double first-class" discipline of forestry engineering (the processing direction of forest medicine and food resources), first-level doctoral program of light industry technology and engineering, and first-level master's program of food science and engineering
    .

    Teaching conditions and platform : The undergraduate teaching laboratory covers a total area of ​​3550 m2, with more than 20 functional laboratories
    .
    Relying on the Jiangsu Provincial Forestry Resources Biochemical Processing Subject Comprehensive Training Center and 21 innovative practice teaching bases for college students in the food field to carry out teaching and research activities
    .

    Scientific research platforms : Southern Modern Forestry Collaborative Innovation Center, Ginkgo Engineering Technology Research Center of State Forestry Administration, Jiangsu Engineering Technology Research Center for Cultivation and Utilization of Special Economic Tree Species
    .

    Teaching research results

    In recent years, he has won more than 20 awards at or above the provincial and ministerial level, including the second prize of National Teaching Achievement Award and the first prize of Provincial Teaching Achievement Award
    .
    Approved national first-class courses, 1 national virtual simulation experiment project, 4 textbooks approved for the 13th Five-Year Plan of the State Forestry and Grassland Administration, 2 provincial and ministerial planning textbooks published, 32 micro-classes completed, presided over The Ministry of Education has 1 pilot project for education reform for outstanding agricultural and forestry talents, and 4 provincial-level teaching reform projects, guiding students to win nearly 30 first and second prizes in innovation and entrepreneurship competitions above the provincial and ministerial level
    .
    Has undertaken 2 national key research and development projects, won 1 second prize for national technological invention, 2 second prize for science and technology progress of the Ministry of Education, 2 Liangxi Forestry Science and Technology Progress Award, and 3 other provincial and ministerial science and technology awards
    .

    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.