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Introduction to Nanjing Forestry University
Nanjing Forestry University is located at the foothills of the scenic Zijin Mountain and the rippling Xuanwu Lake.
Nanjing Forestry University is one of the first universities in the country to have the overall right to confer doctoral and master's degrees
The school firmly establishes the new development concept of innovation, coordination, greenness, openness and sharing, implements the fundamental task of Lide to foster people, actively explores effective ways to serve economic construction and social development, and strives to build the school into a forestry specialty.
Introduction to the School of Light Industry and Food
The School of Light Industry and Food is derived from the Pulp Teaching and Research Section of the Department of Forestry Chemistry, which was founded in 1963.
The college currently has 82 faculty members and 61 full-time teachers
The college currently has "Light Industry Technology and Engineering" first-level discipline doctorate authorization points and "Food Science and Engineering" first-level discipline master's degree authorization points
The college has "Light Industry Technology and Engineering" post-doctoral research mobile station, Jiangsu Province Key Laboratory of Pulp and Paper Science and Technology, China Light Industry Wood Fiber Functional Materials Key Laboratory, Light Chemical Engineering Provincial Experimental Teaching Demonstration Center, Wood Fiber Functional Materials The international joint innovation laboratory has a laboratory area of more than 6000 m2.
The college attaches great importance to international exchanges and cooperation.
The college adheres to the fundamental task of cultivating talents, firmly establishes the center of talent training, comprehensively improves the level of "three holistic education", focuses on the construction of majors, courses, teaching materials and quality culture, and builds first-class undergraduate majors
The college has vigorously promoted the reform of education and teaching, and has cultivated a large number of compound talents who have not only mastered the solid basic theories and professional knowledge of light chemical engineering and food science and engineering, but also have cross-disciplinary training practical skills and heavy professional culture
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