Fact-| Can you eat anti-season strawberries? I was stunned to know the result!

12
, the cold wind is blowing, but the first strawberry in Beijing winter is ripe! Look at the bright strawberries, squirrels jun spit to flow out!usually grow in the open are ripe in May, but in recent years it has become popular to eat strawberries in winter, and there are many questions about these off-season strawberries. Squirrel Jun today invited a food safety professional origin eater, detailing whether this anti-season strawberries can eat in the end.1
Anti-season strawberries are really planted for the shed the northern open-air strawberry harvest time is very late, about
5
months before maturity, due to the natural environment wind and rain and other weather reasons, temperature humidity and lighting time can not be controlled, so the taste is more acidic, small, low yield. Due to open-air growth and lack of protection, it may also be necessary to increase the amount of pesticides to prevent birds from eating and pests.Strawberry is a special suitable crop for the cultivation of large sheds, because the growth of strawberries on the temperature, moisture, light requirements are very high, suitable temperature and humidity and light make strawberries sweet, good flavor, the growth cycle of strawberries planted in the shed is short, good quality.New Year's Day and Spring Festival is the harvest season of the big shed strawberries, eating strawberries in winter can not only bring great economic value to the berries farmers, but also gradually become a trend.2
-season strawberries ≠ cooked strawberriesso-called anti-
,
is the artificial manufacture of small environment, micro-climatic conditions
,
to create a certain humidity, temperature, soil and other conditions to plant
,
such as watermelon normal production in summer
,
through greenhouse greenhouse planting
,
watermelon can also be produced in winter. If the anti-seasonal fruits and vegetables cultivated in accordance with pollution-free food regulations
,
the quality of the products of the normal season is not much different.Many consumers confuse anti-season fruit with cooked fruit, arguing that anti-season fruit must be bad for the human body. In fact
,
fruit is two different things than cooked fruit. Anti-season fruit doesn't need to add reagents other than what is needed for fruit growth, so don't worry."big" strawberries are hormone strawberries, eat too much cancer?'s not wrong to say it's a big one! Not all large strawberries are hormone-ed, strawberry head size and varieties related, simple hormones can not make small varieties of strawberries bigger.Now the most common "big" in Beijing is mostly Japanese strawberries from Japan, this strawberry fruit color is bright, fruity soft, high sugar-acid ratio, sweet taste, more suitable for Asian taste. At present, 70%
80% of
strawberries on the Beijing market are Japanese strawberries. One of the Japanese strawberry varieties is called Zhang Ji, with a maximum fruit weight
51
grams, and an egg size.berries farmers said that strawberries have a lot of deformities because of unealed pollination, a burst of clear, bees are also astrike" a rush, pollination affected, so that strawberries are not in the same shape. In addition, the first fruit of the strawberry after each flowering will have a nutritional concentration, that is, overnutrition, will also lead to strawberry malformation. So you don't have to worry too much about big strawberries.beijing area is generally
around
September into the shed,
the
strawberries around December 12! Of the three batches of strawberries produced each year, the first strawberry is the largest and the smallest, so it is the most expensive. New Year's Day holiday is coming, take your family or about three friends to pick strawberries.