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    Home > Food News > Food Articles > FAO: Global seafood production drops for the first time in 2021

    FAO: Global seafood production drops for the first time in 2021

    • Last Update: 2021-08-01
    • Source: Internet
    • Author: User
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    The Food and Agriculture Organization of the United Nations (FAO) predicts that global fisheries and aquaculture production will shrink by 2%-5% in 2021
    .
     
    According to the FAO, the 2020 new crown epidemic has led to a decline in the demand for seafood in various countries , and imports and exports have fallen sharply.
    The normal activities of the fishery and aquaculture industries have been affected.
    It is expected that global fish production will shrink for the first time in 2021
    .
     
    On the positive side, the epidemic has given many stressed fish schools a respite, and some fish schools have returned to healthy levels not seen in many years
    .
     
    On the negative side, the epidemic has also made the supervision of illegal, unreported and unregulated (IUU) fisheries more difficult.
    The supervision activities of fishery observation have been restricted, and the supervision and control of fishery activities have been put on hold, and the sustainability of the fishery has been affected
    .
     
    Every year, 20% of the world’s catches come from IUU fisheries, with losses of more than 23 billion U.
    S.
    dollars
    .
    Food and Agriculture Organization of the United Nations Fisheries and Aquaculture
     
      According to the FAO, the 2020 new crown epidemic has led to a decline in the demand for seafood in various countries , and imports and exports have fallen sharply.
    The normal activities of the fishery and aquaculture industries have been affected.
    It is expected that global fish production will shrink for the first time in 2021
    .
    Seafood
     
      On the positive side, the epidemic has given many stressed fish schools a respite, and some fish schools have returned to healthy levels not seen in many years
    .
     
      On the negative side, the epidemic has also made the supervision of illegal, unreported and unregulated (IUU) fisheries more difficult.
    The supervision activities of fishery observation have been restricted, and the supervision and control of fishery activities have been put on hold, and the sustainability of the fishery has been affected
    .
     
      Every year, 20% of the world’s catches come from IUU fisheries, with losses of more than 23 billion U.
    S.
    dollars
    .
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