FDA approves "magic ingredients", vegetarian burger is about to usher in a big development?

Foods has received a letter from the FDA confirming that there is no problem, confirming the unanimous conclusion of food safety experts that its key ingredient, hemolyxin, is safe to eat.
Impossible Foods from plants is growing rapidlyImpossible Foods produces meat directly from plants, and the company uses science and technology to create wholesome, nutritious foods, restore natural ecosystems, and provide food in a sustainable way to a growing population, so the environmental impact is much smaller than animal meat.'s flagship product,
, is available in nearly 3,000 locations in the United States and Hong Kong. Earlier this year, White Castle, the oldest American fast-food restaurant, added the Impossible slider to the menus of 140 restaurants across the country.Impossible Burger is made from a combination of plant ingredients. The key ingredient in soybean high-iron hemoglobin is the protein that carries hemoglobin, an iron-containing molecule that is naturally present in every animal and plant. According to Impossible Foods, iron hemolybin is the so-called "magic ingredient" that enables Impossible Burger to satisfy the desires of meat lovers and make it look, taste and appear like real meat.The FDA evaluated the "magic raw material" as GRASbefore issuing the
"No Problem Letter" after the FDA reviewed the bean hemoglobin comprehensive test data on soybeans to assess its "generally recognized safety" status. As a standard procedure, the FDA publishes a full 1,066-page report from Impossible Foods on its website for public review. FDA researchers also reviewed the opinions of top food safety experts who agreed that soy bean hemoglobin is safe to eat and complies with all federal food safety regulations."At this time, we have no doubt about Impossible Foods' conclusion that soy bean hemoglobin preparations are generally considered safe and under expected conditions of use to optimize the flavor of shredded beef simulation products for cooking," the FDA said.a no-questions letter,
FDA also noted that soybean soy hemoglobin could be considered a "color additive" in some potential future applications. The FDA has a separate regulatory process to approve the use of pigment additives, and Impossible Foods is preparing to participate in the process to ensure maximum flexibility as its products and business evolve.is an essential molecular building block in life and one of the most common molecules in nature. It is the most familiar molecule in the blood that carries oxygen.is almost everything we eat, and it is particularly abundant in animal muscles. The abundance of hemolybin gives meat (meat from animals and plant meats from
Impossible Foods) a unique taste and taste. Hemolybin is not only safe to eat - it's essential for life, says Impossible Foods.Mady Ingredients
Safety and Sustainability of Hemolybin To meet global demand for meat while reducing environmental impact,
Impossible Foods has developed a more sustainable, scalable and affordable way to manufacture hemolyin and meat without catastrophic environmental impact on livestock. The company genetically engineers and ferments yeast to produce hemoglobin, called soy bean hemoglobin, that is naturally found in plants.The hemolybin in Impossible Burger is the same as the basic hemolybin that humans have consumed in meat for hundreds of thousands of years - although Impossible Burger offers all the lovely beef depth, it uses far fewer resources. The water used to produce Impossible Burger is reduced by about 75 per cent, greenhouse gases are produced by about 87 per cent, and land is reduced by about 95 per cent compared to the traditional ground beef used by cows.2014, before the company began selling products to restaurants, a group of leading food safety experts believed that Impossible Burger's key ingredient, soy bean hemoglobin, was generally considered safe (GRAS).additional tests, including rigorous rat feeding studies
, provide more objective and scientific data showing that the product is safe. A 2016 study looked at whether soy bean hemoglobin intake was higher than the order of magnitude of regular dietary intake. The conclusion is that there is no adverse effect. A comprehensive search of the allergen database found that soy bean hemoglobin had a very low risk of allergenicity and showed no side effects in detailed tests.