Fearless bad breath: Japan's Aomsun Prefecture birth of the world's first "garlic coffee"

Original title: Fearless bad breath: Japan's Aomsan Prefecture was born the world's first "garlic coffee
According to Japanese media reports, the appearance and taste is coffee, but the raw material is 100 percent of Japan's Aomson Prefecture produced garlic. The "garlic coffee" developed by Shimi Jizhi in the southern part of the county has been a topic of discussion since its launch in January this year.
is probably the first in the world, " says Mr Sepin. Because it's not caffeination, people who want to drink coffee at night, as well as pregnant women, want to drink it. The
reported that Mr. Seping, who used to run a coffee shop in the city of Aomisen, Japan, burned steak and garlic about 30 years ago because he was so dedicated to hosting guests. When he used a spoon to crush the charred garlic into hot water, he was surprised to find a bitter taste "like coffee".
"wants more people to know" about the taste of garlic coffee after retirement, and has been studied repeatedly for commercialization. He adjusted the roasting style and temperature, and after repeated groping finally made a satisfying "coffee" about five years ago.
method is to bake the garlic in an electric oven until the skin is completely black and then at a lower temperature until the inside is amber. Cool until not hot and grind into powder and filter out. Patented in 2015, it opened a studio in Iwasong Prefecture.
reported that garlic has a warm-up effect, so people with cold and anemia are also suitable for drinking. It is said that although it has the aroma of garlic, but because of long-term heating, drinking do not worry about bad breath.
that the product is currently only available in two local stores in Aomson Prefecture, Japan, but other stores have offered to sell. "I'd be happy if people said 'surprised' after drinking, " he said confidently. Although the age is more difficult, but as long as the body allows will continue to do. "