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Finnish baking company Fazer launched what it called "the world's first insect-based bread" in stores, foreign media reported. Each loaf costs 3.99 euros (about 31 yuan), about twice as much as a typical loaf.
is known to grind the dried crucible into powder and add it to the flour, containing 70 crickets per treaty.
Fazer says the bread contains more protein than normal, and that insects have fatty acids, calcium, iron and vitamin B12, which is definitely good for the body, but doesn't specify the source of the material.
, a student from Helsinki, said after tasting: "I didn't eat any different, the bread tasted the same as usual." "
bread is a great source of protein and will make consumers more familiar with insect-based foods, " says Schbechoff, head of research and development at Fazer. "They expect to slowly roll out the bread to all 47 stores.
