Fish pine

ingredients formula hybrid fish 10 kg oil 250g salt 130g sugar 300g ginger, onion a little vinegar, five-scented powder appropriate amountproduction method 1. Remove the fish scales, head, tail, wings and internal organs, wash drain water for use.

2. Put the above-mentioned dried water fish into the basin, plate and other containers, with onions, ginger, wine steamed (to fish can pick bone as appropriate) out of the cage, remove onions, ginger.

3. Remove the fish bones while it's hot and drain the water.

4. Put the oil in the frying pan
heat
, then put the fish into the pot and fry it up and down over a medium heat, while frying with vinegar, wine, salt, and finally put sugar.

5. When frying until a large amount of water vapor, the color of the fish from pale yellow to golden, the fragrance, add a small amount of fennel powder, continue to fry until the fish in the pan loose,
dying
so far.

6. The fried fish out of the hot pot, placed in shallow pots, plates and other containers to cool to normal temperature is a fish pine.

7. Pack the fish pines that have been made with sterilized food bags. The packaged finished product can be stored for 5 months without change.