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    Home > Food News > Food Articles > Fish sauce effect

    Fish sauce effect

    • Last Update: 2019-12-06
    • Source: Internet
    • Author: User
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    Introduction: as many people know, the south is rich in food and culture, and many snacks and condiments are praised Fish sauce is a special condiment in South China It has a unique flavor People can't stop salivating after watching it Many people like to eat it What's the function of fish sauce? Let's have a look with Xiaobian We use all kinds of condiments in our daily practice, and we can't live without them Among many kinds of condiments, fish sauce is a very common condiment in the south It not only tastes delicious, but also has a good effect and function What's the function of fish sauce? Let's learn about it with the small edition of Baibai safety net Function 1: fish sauce contains a large number of amino acids such as lysine, glutamic acid, aspartic acid, etc., which can supplement the amino acids needed by human body and is very beneficial to human body; function 2: fish sauce cooking dishes also have the function of appetizing and digestion; Function 3 In addition, fish sauce also has the functions of strengthening the spleen, nourishing the blood, regulating the stomach and intestines, enhancing memory, nourishing yin and Yin, treating constipation, appetizing and eliminating food, nourishing the face and anti-aging Although fish sauce has many good effects and functions, it is not suitable for gout, heart disease, kidney disease, acute and chronic hepatitis patients to eat fish sauce It will not be beneficial to the body, but also aggravate the disease, so it needs attention The above is the introduction of the function of fish sauce If you need to know more about fish sauce and other small knowledge, please continue to pay attention to the food safety common sense column of Baibai safety net Editor in charge: Wang Xiaoli
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