Five local standards related to the "Xing'an League Cold Vegetable Bryuk" standard system passed the review

On April 1, the review meeting for 5 local standards related to the "Xing'an League Cold foodmate.
net/tag_1716.
html" class="zdbq" title="Vegetable-related food information" target="_blank">Vegetable Bryuk" foodmate.
net/tag_134.
html" class="zdbq" title="Standard related food information" target="_blank">standard system was held in Ulanhot.
A review committee composed of 9 experts from foodmate.
net/tag_5027.
html" class="zdbq" title="China related food information" target="_blank">China foodmate.
net/tag_346.
html" class="zdbq" title="Condiment related food information" target="_blank">Condiment Association, National foodmate.
net/tag_1384.
html" class="zdbq" title="Kimchi related food information" target="_blank">Kimchi Quality Inspection Center, Inner Mongolia Academy of Agriculture and Animal Husbandry Sciences, Xing’an League Product Quality Measurement and foodmate.
net/tag_4657.
html" class="zdbq" title="Testing related food information" target="_blank">Testing Institute, etc.
, listened to the standard drafting unit Xing’an League Economic Crop Workstation, Inner Mongolia Keqin Wanjia foodmate.
net/tag_3748.
html" class="zdbq" title="Food related food information" target="_blank">Food Co.
, Ltd.
introduced the standard and its compilation instructions, exchanged and inquired about the technical issues and various data indicators of the standard, and put forward more than 30 amendments.

 

　　After review by the Verification Committee, it is unanimous that the 5 local standards have a clear source of tasks, sufficient research, scientific and standardized compilation, and compliance with relevant national laws, regulations, regulations, mandatory standards, and the requirements of the Inner Mongolia Autonomous Region for the establishment of a high-quality development standard system.
The geographical advantage of Xing’an League Bluk.
In the next step, each standard drafting unit will revise the standard and the preparation instructions as soon as possible based on the review opinions and form a draft for approval, which will be submitted to the Autonomous Region Market Supervision Administration for approval and release.

 

　　Xing’an League is named because of its location in the Greater Xing’an Mountains.
Its geographical environment is the golden planting belt of cold and cold vegetables.
Bryuk is an advantageous and characteristic industry of local cold and cold vegetables.
Its scientific name is rutabaga, which was introduced to my country from the former Soviet Union more than 60 years ago and was the earliest Planted in Aershan area, the natural conditions of Aershan’s high altitude, high cold, and large temperature difference between day and night are very suitable for the growth of Blüke.
It is the most distinctive production area in the accumulated temperate zone of Blüke in the country.
It is blessed with a unique ecological environment advantage and formed Xing'an League Bryuk has a "fresh, fragrant, crisp and tender" taste and unique qualities of rich nutrition such as vitamin C and dietary fiber.
In the past, Bluk was just a common vegetable pickled by the local people, and even a large amount of it was used as livestock feed.
Inner Mongolia Wanjia Food Co.
, Ltd.
has undergone more than 20 years of continuous research and development since the 1990s.
The "Xing'an League Blük Pickles" series of products are well-known at home and abroad, greatly increasing Blük’s added value, and Blük has become the One of the important characteristic industries has spurred the Bluk growers in Aershan area to get rid of poverty and become rich.
The “pickles” of the past has become the “golden” of today.

 

　　The establishment of the "Bryuk of Xing'an League Cold Vegetables" standard system covers the entire industrial chain of Bryuk before, during and after production.
It has strong practicability and maneuverability, and contributes to the high-quality development of Bryuk's industry in Xing'an League.
It provides a scientific basis, improves the standardization level of Xing’an League Bluk industry, provides a standardized basis for the "Mongolian" word mark certification, builds a regional brand of agricultural and livestock products with advantages in the autonomous region, and helps the Bluk industry to achieve high-quality development.

 

　　In the next step, the Xing’an League Market Supervision Bureau will continue to implement the "Autonomous Region Promoting the Construction of a High-Quality Standard System" and the "Department League Agreement".
With the help of the Autonomous Region Market Supervision Bureau and the Autonomous Region Quality Standards Institute, it will focus on the agricultural and livestock products of the Xing’an League.
For characteristic industries such as tourism, carry out standardization research, build a scientific and reasonable standard system, promote the high-quality development of related industries, and promote rural revitalization.
Source: Xing'an League Market Supervision Bureau