Five new varieties of food additives such as sodium sulfide pentahydrate solicit opinions

News from this newspaper (reporter Yang Xiaojing) A few days ago, it was learned from the National Food Safety Risk Assessment Center that three new varieties of enzyme preparations for food industry, such as β-glucanase, new varieties of processing aids for food industry, sodium sulfide pentahydrate, expanded dosage of The safety and technological necessity of the food additive acesulfame potassium (also known as "acesulfame potassium") has passed the technical review of the expert review committee, and is now open for comments

The announcement shows that β-glucanase is derived from Bacillus subtilis, and this application is a new variety of enzyme preparations for the food industry

The protease is derived from Bacillus subtilis, and this application is a new variety of enzyme preparations for food industry

Trehalase is derived from Trichoderma reesei, and this application is a new variety of enzyme preparation for food industry

Sodium sulfide pentahydrate was applied as a new variety of processing aid for food industry

Acesulfame potassium (also known as "acesulfame potassium") as a processing aid for the food industry has been included in the "National Food Safety Standard for the Use of Food Additives" (GB 2760), and is allowed to be used in candy, baked goods, jelly and other food categories

"China Food News" (February 14, 2022 06 edition)

(Editor-in-charge: Yang Xiaojing)