Five units jointly launched a joint initiative on the national meal-between system.

On May 17, 2020, at the launch of the 2020 National Nutrition Week and the "5.20" China Student Nutrition Day, the Office of the National Nutrition and Health Steering Committee, the Chinese Nutrition Society, the Chinese Society of Preventive Medicine, the World Federation of Chinese Food Industry, and the Chinese Culinary Association jointly launched the National Meal Between Meals Initiative, calling for the implementation of reasonable meal among the whole society, the implementation of a safe, nutritious and economical diet, and the building of a healthy Chinese dream.
Zhang Zhiqiang, Deputy Director of the Office of the National Nutrition and Health Steering Committee, Ma Guansheng, Vice President and Secretary General of the Chinese Society of Nutrition, Liang Xiaofeng, Vice President and Secretary-General of the Chinese Society of Preventive Medicine, Yin Ying, Executive Vice President of the World Chinese Food Industry Federation, and Feng En-jin, Vice President of the Chinese Culinary Association, jointly read out the
"Reasonable Meals to Prevent Diseases and Reduce Waste - National Meals Initiative

The implementation of the national meal is the right thing to do for table civilization, but also to prevent disease, enhance health, especially the current new crown epidemic prevention and control of the real needs. On the occasion of this National Nutrition Week, in the whole society to implement reasonable dietary action, the implementation of universal meal among the whole people, to promote nutrition and health, disease prevention, the Office of the National Steering Committee on Nutrition and Health, the Chinese Academy of Nutrition, the Chinese Society of Preventive Medicine, the World Federation of Chinese Food Industry, the Chinese Culinary Association joint initiative:
1, table civilization is not small, the whole people to promote
meals is a healthy eating behavior. Child-care institutions, schools, unit canteens, etc., should take the initiative to implement the nutrition ration and meal system, do a good job in public nutrition and food safety. Through meal ingestion can achieve food diversification, on-demand distribution, quantitative intake, food can not be enough, conducive to a reasonable diet, nutritional balance. Meals can also reduce cross-infection, reduce the incidence of food-borne and infectious diseases, but also help reduce food waste, help health, prevent disease.
, public chopsticks spoon to guide, reasonable meal family to do a good job of
meals from me, from the family to start. Adults should take the example and plan to design family meals and meals. The use of public chopsticks can be used as an easy way to split meals, and gradually transition to family meals, meal between families reasonable meals and healthy living habits, but also help to save money. Starting from an early years, the whole family acted together to form a new fashion of Chinese food culture.
Thye, the catering industry to lead, social responsibility burden
the catering industry is the window of food civilization, should actively respond to the call of the industry, take the initiative to implement the public chopsticks spoon, double chopsticks double spoon, meal system, encourage table meals or after-dinner meals, promote small servings of food, encourage on-demand meal preparation, ordering, CD-ROM action and other innovative forms, and effectively fulfill social responsibility, formulate corresponding services and work norms, leading the formation of a new culture of dining.
eat out, friends dinner, consumers should take the initiative one person a copy, do not spread waste, reasonable meals every day.
, disease from the mouth to prevent good, eating behavior is very important
eating behavior, directly affect health. Everyone should do pre-dinner logistics wash hands, cough sneezing cover mouth and nose. Implement reasonable dietary actions and cultivate light tastes. Appliances that come into contact with food should be cooked separately and disinfected regularly. Try not to touch live animals and poultry and refuse game.
Let us take positive action, from a family, a unit, a restaurant to start, long-term adhere to, long-term work, so that the meal-daging system becomes a new food, in the whole society to create a good atmosphere for the implementation of the meal-between system, the formation of a safe, nutritious, economical way of eating, build a healthy Chinese dream.
Office of the National Nutrition and Health Steering Committee
China Nutrition Society
China Society of Preventive Medicine
World Chinese Food Industry Federation
China Culinary association
.