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    Home > Active Ingredient News > Drugs Articles > "Flower Mania" benefits come, autumn flower health class

    "Flower Mania" benefits come, autumn flower health class

    • Last Update: 2019-09-02
    • Source: Internet
    • Author: User
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    [health care of pharmaceutical network] there are too many things to eat in the four seasons of the year Even beautiful flowers can become delicious food And since ancient times, many ancient people love to eat flowers for health preservation We can't miss such a good health preservation method What flowers can we enjoy in autumn? Now let me come together for you Chrysanthemum: chrysanthemum is fragrant, cool and comfortable, spicy, sweet, bitter, and slightly cold, which can be divided into lung and liver channels At present, there are two kinds of chrysanthemums on the market: yellow chrysanthemum and white chrysanthemum Yellow chrysanthemum is suitable for evacuating wind heat and preventing wind heat and cold; white chrysanthemum is suitable for calming liver and clearing liver and clearing eyes, which can be used for headache, dizziness and other symptoms Chrysanthemum can be used as medicine to cure diseases Taking chrysanthemum tea for a long time or drinking chrysanthemum tea can make people live a long life Besides making tea, chrysanthemum can also be used for cooking, soup making, steaming and porridge making However, the spleen and stomach deficiency cold, Yang deficiency constitution and pregnant women are not suitable for regular consumption of chrysanthemum Pumpkin flower: pumpkin flower has the characteristics of clearing away dampness and heat, eliminating swelling and removing blood stasis There are also a lot of carotene in the flower It has a certain effect on children's anemia, jaundice, dysentery, cough, chronic constipation, large intestine disease, hypertension, headache, stroke and other diseases It can also adjust the nervous state and improve insomnia The rutin contained in the flower also has the functions of promoting blood vessel and heart function, promoting blood coagulation and preventing bleeding It is an ideal natural health product for children and the elderly Hibiscus flower: Hibiscus flower is a kind of edible flower It tastes sweet and cool It can clear away heat, clear dampness and cool blood, expel poison and nourish the face Every 100g of edible part contains 1.68g protein, 0.19g fat, 0.38g total acid and 1.4g crude fiber High nutritional value It has been recorded in the book of songs that people in Tingzhou, Fujian Province use hibiscus flowers, thin noodles and scallion flowers to fry in oil, crispy and delicious, commonly known as "Mianhua" and "Huajian" Osmanthus: according to traditional Chinese medicine, osmanthus is warm and pungent, containing volatile oil, wax and luteolin It has the effect of dispersing cold in the warm, warming the stomach and relieving pain, resolving phlegm and removing blood stasis It is commonly used to treat phlegm, asthma and cough, intestinal wind and blood dysentery, stomach and abdomen cold pain, toothache, halitosis, etc Osmanthus is fragrant and can be made into many special cakes Osmanthus has the function of promoting blood circulation Those who have a hot constitution, menstrual women and pregnant women should eat it carefully Diabetics should not eat more sweets made of osmanthus Albizia: Albizia is sweet and has the functions of relieving depression and calming nerves, regulating qi and stomach It is mainly used in the treatment of restlessness, melancholy and insomnia, chest distress, poor appetite and other symptoms "Shennong materia medica classic" records that "it is good for the mind and mind, making people happy and carefree" Modern pharmacological research also shows that the total flavonoids of Albizzia julibrissin has antidepressant effect and can protect neurons Acacia flower can be put into wine (52 degrees above the height of wine), can also add honey or sugar tea There is also the role of promoting sleep, in the evening paodian Huanhua, plus Schisandra and semen ziphi Spinosae decocting, is the blood tranquilizing tea However, people with gastrointestinal discomfort or slow heartbeat should not eat Acacia Leek flower: the flower of leek is warm, which can benefit the liver, stomach, Qi and blood, and promote the growth of Yang Qi It can be used for seasoning to neutralize the coolness of some ingredients Fresh leek flowers can be paired with lean meat or other vegetables The leek flower can be picked, washed, mashed and salted to make the leek flower sauce, which is a good hot pot auxiliary material However, people with Yin deficiency and damp heat constitution should eat less Some experts say that traditional Chinese medicine advocates that herbs should be eaten fresh and have higher medicinal value When cooking, if it's dry products, you can put them early If it's fresh products, you can't cook them for a long time Otherwise, the beauty and taste of flowers will be destroyed Can eat flowers far more than these, but flowers are not free to eat, pollen allergy people try not to eat flowers Here I also want to remind you that the edible flowers are different from the ornamental flowers You can't pick a few and eat them When buying flowers, you must ask the merchants if they are edible flowers Moreover, there are individual differences in human body constitution, and there are differences between deficiency and deficiency, cold and heat Therefore, it is necessary to first ask the doctor whether his own constitution is suitable for eating according to his own constitution.
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