Food additive -- the effect of carnitine

Introduction: there are many kinds of food additives Carnitine is one of them What is the role of carnitine in food? It is introduced in the article There are many kinds of food additives, and we know very little about them Among them, carnitine is one of them, and there is a lot of knowledge about carnitine Next, I will talk with you about carnitine and the role of food additive carnitine Carnitine is a kind of edible additive mainly composed of refined yeast and starch, which can be widely used in various meat products This product is powdery, odorless, heat-resistant and crystal like It is made of various natural food additives It can help extract salt soluble protein, increase the brittleness and water retention of meat products, and add this product to make the products full of toughness, elasticity and biting force This product is widely used in dumplings, pork ball, beef ball, mutton ball, various fish ball, shrimp ball, ham sausage, hot dog and other meat products and flour products Usage: when the raw meat begins to be beaten or mixed, spread the product in the meat and beat evenly According to the production license number on the package, you can find the specific information of the commodity The three ingredients above are all food additives allowed by the state It can be said that this should be a legal food additive In addition to some seasonings, there are 12 kinds of food additives clearly listed in the list of additives in the packed urination meatballs in the supermarket, among which there are three substances in the ingredient list of "carnitine" As for the little knowledge of food additives, you need to understand little by little When it comes to food safety issues, such as: what is the food additive in the end? We can combine with the food safety detector to further understand It is suggested that you should also pay attention to our safety net regularly, and you will have unexpected gains Editor in charge: he xianrob