echemi logo
Product
  • Product
  • Supplier
  • Inquiry
    Home > Food News > Food Articles > Food additives approved for new products in 2021 highlight biotechnology

    Food additives approved for new products in 2021 highlight biotechnology

    • Last Update: 2022-09-01
    • Source: Internet
    • Author: User
    Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

    The development of the food industry is inseparable from the contribution of food additives.


    Acceptance of new varieties of food additives In 2021, the National Health Commission will accept a total of 61 new varieties of food additives, of which plant carbon black and sucralose have been accepted 3 times, acesulfame potassium (also known as "acesulfame"), Lactase, chili red, etc.


    Public comments on new varieties of food additives In 2021, the National Center for Food Safety Risk Assessment issued a total of 6 public comments on new varieties of food additives, involving 49 products


    In addition, the varieties of 4-α-glycosyltransferase, α-amylase, protease, African arrowroot extract, and capsicum red that were publicly solicited on February 18, April 12, and May 28, 2021 are all officially approved


    Approval of New Varieties of Food Additives In 2021, the National Health and Health Commission issued Announcements No.


    According to statistics, from 2015 to 2021, a total of 216 new varieties of food additives were approved, of which 84 were approved as brand new varieties, accounting for 39%, including 38 new varieties of enzyme preparations for food industry and 27 new varieties of spices.


    In terms of the approval of new varieties of food additives, the number of new varieties of food additives approved in 2021 is the same as that in 2020.


    14 of the new varieties of enzyme preparations approved in 2021 involve genetically modified technology, and in 2021, the National Health and Health Commission will open the application acceptance channel for other genetically modified food additives, that is, other food additives involving genetically modified food additives can also be declared, no longer limited to Enzyme preparations are undoubtedly good news for the development of the food industry, and the application of biotechnology in food can be expected in the future


    (Jin Zhiyong)

     

    "China Food News" (06 edition on January 24, 2022)

    (Editor-in-charge: Yang Xiaojing)

     

    This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

    Contact Us

    The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

    Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.