Food additives in milk tea and its harm

Introduction: milk tea is the favorite of many young people There are also food additives in milk tea Let's introduce the food additives in milk tea and their harm Milk tea used to be a daily drink of nomadic people in northern China It has a history of at least one thousand years Since the Yuan Dynasty, it has spread all over the world At present, there are different kinds of milk tea popular in Greater China, Central Asian countries, India, Arabia, Britain, Malaysia, Singapore and other regions The small edition of Baibai safety net sums up the food additives and hazards in milk tea Milk tea must have been drunk by everyone Pearl milk tea is one of them There are countless brands of milk tea Not only children love it, but even some adults love it But the ingredients of milk tea have nothing to do with milk and tea According to the online news, these are milk essence, water and food additives Experts pointed out that the main raw material of milk essence is hydrogenated vegetable oil, which will be converted into trans fatty acids under certain conditions, causing great harm to the body It will not only increase the risk of cardiovascular disease, but also affect the development of adolescents Milk tea is good to drink, but it's better to drink less What are the dangers of excessive consumption of food additives in milk tea? 1, food calorie is large and easy to induce obesity; 2, high sugar content of food, easy to induce diabetes; 3, containing food additives such as essence and pigment, and so on, eating more will induce other diseases in the body We can detect the excess of food additives We can accurately detect whether the food is safe by using the food safety detector If you want to know more about food safety, please go to Baibai safety net Editor in charge: he xianrob