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    Home > Food News > Food Articles > Food additives may be added to seven new varieties.

    Food additives may be added to seven new varieties.

    • Last Update: 2020-10-17
    • Source: Internet
    • Author: User
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    Recently learned from the National Food Safety Risk Assessment Center, according to the "Measures for the Management of New Varieties of Food Additives" and "Regulations for the Declaration and Acceptance of New Varieties of Food Additives", α-amylase and other 2 new varieties of enzymes for the food industry, silicon dioxide and other 4 kinds of food additives to expand the scope of use and food nutrition enhancer 6S-5-methyl tetifluate to expand the scope of use of the application, its safety and process necessity has been reviewed by the expert review committee technical review. The deadline for comments is 23 October 2020. The National Food Safety Risk Assessment Center gave a detailed description of the new varieties.

    α
    -amylase source from Bacilluslicheniformis as a new variety of enzymes for the food industry. The U.S. Food and Drug Administration, the Danish Veterinary And Food Administration, etc. allow it to be used as an enzyme for the food industry.
    the substance as an enzyme preparation for the food industry, mainly used in grain processing and alcohol production, liquefied insoluble starch molecules, accelerated starch particles into fermentable sugar. Its quality specifications implement the "National Standard Food Additives for Food Industry Enzymes for Food Safety" (GB 1886.174).

    lactase
    a new variety of enzymes for the food industry, based on lactase from Bacillussubtilis. The U.S. Food and Drug Administration, the Danish Veterinary And Food Administration, etc. allow it to be used as an enzyme for the food industry.
    as an enzyme preparation for the food industry, mainly used in dairy processing, catalytic lactose hydrolysis. Its quality specifications implement the "National Standard Food Additives for Food Industry Enzymes for Food Safety" (GB 1886.174).

    Silica dioxide
    Silica as a food additive has been included in the National Standard food additives for food safety standards (GB 2760), allowing for milk powder (including sweetened lactose powder) and cream powder and its modulated products, raw grains and other food categories, this application to expand the use of new soy products (soy protein and its puffed food, soybean meat, etc.) (tofu pollen only). The European Commission and the U.S. Food and Drug Administration allow it to be used as an anti-knot agent for a variety of foods. According to the assessment of the JOINT FAO/WHO Committee of Experts on Food Additives, the daily allowable intake of the substance does not need to be limited.
    the substance is used as an anti-knot agent in new soy products (soy protein and its puffed food, soy meat, etc.) (tofu pollen only) (food category 04.04.01.05) to prevent product lumping. Its quality specifications implement the National Standard food additive for food safety silica (GB 25576).

    Sodium sea alginate (sodium brown alginate)
    sodium alginate as a food additive has been included in the National Standard food additives for food safety standards (GB 2760), allowed for cream, wet noodle products, raw dry pasta products and other food categories, this application to expand the scope of use for other special dietary foods (only 13 months old - 10 years old special medical use formula products in amino acid metabolic disorders formula products) (food category 13.55). The European Commission allows it to be used as a thickener for special medical purposes. According to the assessment of the JOINT FAO/WHO Committee of Experts on Food Additives, the daily allowable intake of the substance does not need to be limited.
    The substance is used as a thickener for other special dietary foods (amino acid metabolism disorder formula products in special medical-purpose formulations between 13 months and 10 years of age only) (food category 13.05) as a stabilizer for amino acid substations. Its quality specifications implement the National Standard food additive sodium alginate (also known as sodium lignite) (GB 1886.243).

    Available glue
    cocoa gum as a food additive has been included in the National Standard food additives for food safety standards (GB 2760), allowing for wet pasta products, dried noodles, instant rice pasta products and other food categories, this application to expand the scope of use for powder round (food category 06.05.02.04) and other (magic taro gel products only) (food category 16.07). The Codex Alimentarius Commission and the U.S. Food and Drug Administration allow it to be used as a thickener in food categories such as starch products. According to the assessment of the JOINT FAO/WHO Committee of Experts on Food Additives, the daily allowable intake of the substance does not need to be limited.
    the substance is used as a thickener for powder round (food category 06.05.02.04) and other (magic taro gel products only) (food category 16.07) to improve product texture. Its quality specifications implement the "National Standard Food Additives for Food Safety" (GB 28304).

    Rowangzi polysaccharose gum
    Romanzi polysaccharose gum as a food additive has been included in the National Standard food additives for food safety standards (GB 2760), allowing for frozen drinks, cocoa products, chocolate and chocolate products, as well as candy, jelly and other food categories, this application to expand the use of fruit Sauces (food category 04.01.02.05), fruit cakes (food category 04.01.02.08.05) and fruit and vegetable juice (pulp) beverages (food category 14.02.03). Japan's Ministry of Health, Labour and the U.S. Food and Drug Administration allow it to be used as a thickener for food.
    the substance is used as a thickener for jam (food category 04.01.02.05), fruit cakes (food category 04.01.02.08.05) and fruit and vegetable juice (pulp) beverages (food category 14.02.03) to improve product texture. Its quality specifications to implement the "food safety national standard food additives Luowangzi polysacchar sugar gum" (GB1886.106).

    6S-5-
    Calcium Methyl Tethydroflyphate
    The former National Health and Family Planning Commission No. 13 of 2017 approved a new variety of food nutrition fortizers 6S-5-methyl tetrovate calcium, as a source of folic acid compounds, has been approved for the preparation of milk, milk powder, special medical use formula and other food categories. This application expands the scope of use for other special dietary foods except 13.01-13.04 (pregnant women and breast nutrition supplements only, sports nutrition foods) (food category 13.05), the dosing should comply with the National Standards for Food Safety for Pregnant Women and Breast Nutrition Supplements (GB 31601) and the General Guidelines for National Food Safety Sports Nutrition Food (GB 24154) on folic acid.
    the substance as a food nutrition enhancer to increase the content of folic acid in food. Its quality specifications implement the relevant contents of the original National Health and Family Planning Commission Proclamation No. 13 of 2017.
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