Food additives - methyl cinnamonate (crystallation) introduction
-
Last Update: 2020-10-31
-
Source: Internet
-
Author: User
Search more information of high quality chemicals, good prices and reliable suppliers, visit
www.echemi.com
1, scope
This standard provides for the requirements of methyl cinnamonate (crystals), test methods, inspection rules, signs, packaging, transportation and storage.
this standard is applicable to industrial grade cinnamonol, foric acid as the main raw material, add methyl benzene as a catalyst, toluene as a solvent, by methylization reaction made of methyl cinnamonate (crystals).
products are mainly used as
flavors
food products (e.g. preparation of cherries, strawberries and grapes and other flavors).
Chemical Name: Phenyl Acrylates
Molecule: C10H10O2
Relative Molecular Mass: 176.22 (according to 1987 International Atomic Weight)
Structure:
2, Normative Reference Document
The provisions of the following documents become the provisions of this Standard by reference to this Standard. All subsequent revisions (excluding errata) or revisions to any reference document with a note date do not apply to this standard, however, parties that have reached agreement under this standard are encouraged to study the use of the latest version of these documents. The latest version of any reference file that does not note a date applies to this standard.
limit test of heavy metals in food additives is limited to GB/T 5009.74-2003
GB/T 5009.76-2003 Arsenic determination in food additives
GB 7718 Prepackaged food label general rules
GB/T 11538-2006 essential oils
capillary column
gas phase
chromatography
analysis general method
GB/T 11540 single-off and synthetic spice relative density determination
GB/T 14454.1-1993 spice sample preparation
GB/T 14454.2 2-1993 Spice Aroma Assessment
GB/T 14454.3-1993 Spice Color Checking
GB/T 14454.4-1993 Measurement of Spice Refring Index
GB/T 14454.12-1993 Spice Microchlorine Assay
GB/T 14457.4-1993 Determination of single-ion and synthetic spice acid values or acid content
GB 15193-2003 Food Safety Toxicology Evaluation Procedures and Inspection Methods
State Administration of Quality Supervision and Inspection Order No. 75 of 2005 on the Supervision and Administration of Quantitative Packaging
This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only.
This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of
the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed
description of the concern or complaint, to
service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content
will be removed immediately.