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    Home > Food News > Sweetener News > Food and Drug Administration: Tips for Consumption of Candy and Chocolate

    Food and Drug Administration: Tips for Consumption of Candy and Chocolate

    • Last Update: 2021-03-20
    • Source: Internet
    • Author: User
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    html" class="zdbq" title="Confectionery related food information" target="_blank">Candy is foodmate.
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    html" class="zdbq" title="Chocolate related food information" target="_blank">Chocolate is based on foodmate.
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    html" class="zdbq" title="Food information related to cocoa products" target="_blank">cocoa products ( foodmate.
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    html" class="zdbq" title="Cocoa Butter Related Food Information" target="_blank">cocoa butter , foodmate.
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    html" class="zdbq" title="Cocoa related food information" target="_blank">cocoa mass or foodmate.
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    html" class="zdbq" title="Cocoa related food information" target="_blank">cocoa powder ) as the main raw material, with (or without) non-cocoa vegetable foodmate.
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    html" class="zdbq" title="Fat related food information" target="_blank">fat , foodmate.
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    html" class="zdbq" title="Food additives related food information" target="_blank">food additives , and is made by a specific process Into solid food.
     
        1.
    Candies and chocolates have low moisture content and should be stored under correct conditions.
    The quality of the products is relatively stable during the shelf life.
    However, it is recommended not to store candies and chocolates at home for a long time, and try to purchase small amounts for multiple times.
     
        2.
    The refrigerator is not suitable for storing candy and chocolate because of high humidity and easy odor.
    Especially for chocolate, improper storage can also cause "hoarfrost".
    It is recommended to store candies and chocolates in a cool and dark place.
    If the ambient temperature is too high and have to be stored in the refrigerator, it is recommended to pack the candy and chocolate tightly before putting it in the refrigerator.
     
        3.
    The content of fat and sugar in chocolate is high, and the energy is also high.
    Toddlers need a balanced diet from various aspects to provide the nutrients needed for growth and development.
    If they eat too much, it may affect the normal diet.
    At the same time, due to the high content of polyphenols in chocolate, chocolate is not recommended for children under 3 years old.
        foodmate.
    net/tag_3712.
    html" class="zdbq" title="Confectionery related food information" target="_blank">Candy is foodmate.
    net/tag_2967.
    html" class="zdbq" title="Sugar-related food information" target="_blank">sugar , foodmate.
    net/tag_1817.
    html" class="zdbq" title="Syrup-related food information" target="_blank">syrup or sugar alcohols as the main raw material, foodmate.
    net/tag_2271.
    html" class="zdbq" title="Fat-related food information" target="_blank">oil , foodmate.
    net/tag_1528.
    html" class="zdbq" title="Dairy related food information" target="_blank">dairy products , colloid, nuts, foodmate.
    net/tag_2034.
    html" class="zdbq" title="Spice-related food information" target="_blank">spices , food foodmate.
    net/tag_1564.
    html" class="zdbq" title="Pigment related food information" target="_blank">coloring sweet made of such as foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">food .
    foodmate.
    net/tag_1440.
    html" class="zdbq" title="Chocolate related food information" target="_blank">Chocolate is based on foodmate.
    net/tag_2768.
    html" class="zdbq" title="Food information related to cocoa products" target="_blank">cocoa products ( foodmate.
    net/tag_1025.
    html" class="zdbq" title="Cocoa Butter Related Food Information" target="_blank">cocoa butter , foodmate.
    net/tag_4036.
    html" class="zdbq" title="Cocoa related food information" target="_blank">cocoa mass or foodmate.
    net/tag_1024.
    html" class="zdbq" title="Cocoa related food information" target="_blank">cocoa powder ) as the main raw material, with (or without) non-cocoa vegetable foodmate.
    net/tag_4983.
    html" class="zdbq" title="Fat related food information" target="_blank">fat , foodmate.
    net/tag_1685.
    html" class="zdbq" title="Sugar-related food information" target="_blank">sugar and (or) foodmate.
    net/tag_1848.
    html" class="zdbq" title="Sweetener-related food information" target="_blank">sweeteners , dairy products and foodmate.
    net/tag_1671.
    html" class="zdbq" title="Food additives related food information" target="_blank">food additives , and is made by a specific process Into solid food.
    foodmate.
    net/tag_3712.
    html" class="zdbq" title="Confectionery related food information" target="_blank">Candy foodmate.
    net/tag_2967.
    html" class="zdbq" title="Sugar-related food information" target="_blank">sugar foodmate.
    net/tag_1817.
    html" class="zdbq" title="Syrup-related food information" target="_blank">syrup foodmate.
    net/tag_2271.
    html" class="zdbq" title="Fat-related food information" target="_blank">fat foodmate.
    net/tag_1528.
    html" class="zdbq" title="Dairy related food information" target="_blank">dairy products foodmate.
    net/tag_2034.
    html" class="zdbq" title="Spice-related food information" target="_blank">spices foodmate.
    net/tag_1564.
    html" class="zdbq" title="Pigment related food information" target="_blank">coloring foodmate.
    net/tag_3748.
    html" class="zdbq" title="Food related food information" target="_blank">food foodmate.
    net/tag_1440.
    html" class="zdbq" title="Chocolate related food information" target="_blank">chocolate foodmate.
    net/tag_2768.
    html" class="zdbq" title="Food information related to cocoa products" target="_blank">cocoa products, foodmate.
    net/tag_1025.
    html" class="zdbq" title="Cocoa Butter Related Food Information" target="_blank">cocoa butter, foodmate.
    net/tag_4036.
    html" class="zdbq" title="Cocoa related food information" target="_blank">cocoa foodmate.
    net/tag_1024.
    html" class="zdbq" title="Cocoa related food information" target="_blank">cocoa powder foodmate.
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    html" class="zdbq" title="Fat related food information" target="_blank">fat foodmate.
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    html" class="zdbq" title="Sugar-related food information" target="_blank">sugar foodmate.
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    html" class="zdbq" title="Sweetener-related food information" target="_blank">sweeteners, foodmate.
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    html" class="zdbq" title="Food additives related food information" target="_blank">food additives
     
        1.
    Candies and chocolates have low moisture content and should be stored under correct conditions.
    The quality of the products is relatively stable during the shelf life.
    However, it is recommended not to store candies and chocolates at home for a long time, and try to purchase small amounts for multiple times.
     
        2.
    The refrigerator is not suitable for storing candy and chocolate because of high humidity and easy odor.
    Especially for chocolate, improper storage can also cause "hoarfrost".
    It is recommended to store candies and chocolates in a cool and dark place.
    If the ambient temperature is too high and have to be stored in the refrigerator, it is recommended to pack the candy and chocolate tightly before putting it in the refrigerator.
     
        3.
    The content of fat and sugar in chocolate is high, and the energy is also high.
    Toddlers need a balanced diet from various aspects to provide the nutrients needed for growth and development.
    If they eat too much, it may affect the normal diet.
    At the same time, due to the high content of polyphenols in chocolate, chocolate is not recommended for children under 3 years old.
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