Food and Drug Administration: tips for consumption of solid milk tea beverages

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    1.
Store in a cool and dry place

 

    Due to the product characteristics of milk tea solid beverages, the product should be stored in a cool and dry place.
Too high ambient temperature will affect the quality of milk tea solid beverages.
Avoid direct sunlight; milk tea solid beverages are easy to absorb moisture, so keep them away from places with high humidity.

 

    2.
Beware of burning your mouth when hot drinks

 

    Take care to avoid burns when drinking hot milk tea beverages.

 

    3.
Prevent choking

 

    Coconut milk tea, pearl milk tea, fruit and vegetable milk tea, etc.
are made by combining milk tea powder with coconut grains, pearl Q fruit or red bean grains, and red date grains.
Children or the elderly under three years old may enter the trachea or bronchi when drinking these products.
Children must consume them under the guidance of their guardians, and the elderly should drink them carefully.

 

    Fourth, pay attention to the intake of excessive added sugar

 

    Since milk tea solid beverages contain added sugars, excessive intake of added sugars will increase the risk of dental caries, overweight and obesity.
It is recommended to drink them in moderation.
The "Dietary Guidelines for Chinese Residents" (2016 edition) recommends that the intake of added sugars should not exceed 50 grams per day, and it is best to control them below 25 grams.