Food Ingredients Innovation Review 2015 (I)

In
2015, new products in the field of food ingredients came out. Starting today,
Foodaily
will be a four-part summary of innovative ingredients that deserve our attention and tracking.1
, Cohanson:
DVS, Fresco 1000NGCohansen introduced a brand new white cheese fermenter:
DVS
,
Fresco 1000NG
. This product increases the production of white cheese producers
,
can also help manufacturers produce high protein content products to meet today's cheese products trends. In the past, protein was thought to only promote muscle growth, but today consumers know that protein is an important component of a healthy diet and a source of physical fitness. White cheese, low in fat and protein up to
20%
, is often considered a raw material for low-fat, high-protein foods. With
DVS Fresco 1000NG
, producers can benefit more than ever from the

"
"
.2
, Cohanson:
YoFlex Acidifix Cohansen's media -
YoFlex Acidifix
- is extremely stable with
pH
, revolutionizing yogurt production and significantly reducing production costs.
YoFlex Acidifix
achieves the desired yogurt texture with less
0.3-0.6%
protein through a
most and
fermentation culture process. Since protein is an increasingly expensive textured agent, the cost of producing raw yogurt can be reduced by at least
5% with
YoFlex Acidifix . In other words,
50,
tons of yogurt produced each year could save about
$
million in costs.3
,
AAK
:
TROPICAO AKK
has launched
TPOPICAO
, the company's latest innovation in chocolate and candy fats. The product adapts to hot climates such as Latin America, Asia and the Middle East. In these regions, chocolate consumption is increasing year by year, and changes in the texture of chocolate in hot climates are a serious challenge for producers. High temperatures can cause white, dry particles to appear on the chocolate surface, which is also the most frequent complaint about chocolate quality problems in hot areas.
AAKTROPICAO
allows manufacturers to produce hot and stable chocolate that retains its original sensory properties in hot environments.4
, Chihuahua: Ingredients that are authentic, balanced, consistent Chihuahuaton has developed a range of fragrances, seasonings, and additives for texture formation in Western Europe's fast-growing high-protein dairy market. Chihuahua suggests that high-protein dairy products should have authenticity, balance and consistency characteristics that can be identified by consumer surveys. Through its expertise and collaboration with outside experts, Chihuahua uses dairy or plant protein ingredients to produce delicious high-protein dairy products that could potentially make a difference to future foods. Chihuahua also offers a range of seasonings, including berry, tropical, coffee and vanilla flavors, designed specifically for high-protein yogurts and dairy drinks to make products more delicious. Whether the product uses dairy or plant protein, combined with
TasteSolution Masking
and
TasteSolutions Mouthfeel Ingredients
, these seasonings provide balance and perfect taste and texture.5
, Bell Flavors:
Redux SoBell Flavors and Fragrances has launched a low-sodium product called
Redux So
, which allows food and beverages to maintain their original flavor characteristics while reducing sodium content. Bell's flavorists have developed a range of products to meet consumer demand for low sodium. From baked goods to soups to refined meats, and whether or not potassium chloride is added, this natural seasoning can be used in Islamic and Jewish foods and is non-GMO and is certified by the U.S.
FDA
and
USDA
(U.S. Department of Agriculture) to reduce the sodium content of the final food by more than
35%
.6
,
WILD
Flavors and Special Ingredients Company: Subtle Colored Food Series WILD
Flavors and Special Ingredients Company has launched a series of ingredients called
"Subtle Coloring
"
: concentration can be applied to a variety of popular beverage flavors, easy to use. The ingredients include rainbow colors, stable performance and superior sensory properties, as well as satisfactory processing performance.
WILD
claims that this new range of ingredients includes prismatic red, carrot and purple carrot colors, which are important for beverages, from yellow to orange to red, with very small changes in color that can be used to make drinks colorful from red to purple. For example, a serum concentrate
classified

"lemon
" gives the product a bright, bright yellow color.7
, Dele: Flavor Enhancer for Liquid Foods and BeveragesDele has introduced a new liquid food and beverage flavor enhancer. 'With this line of products, we will say goodbye to monotonous water, tea, coffee and beer, ' Mr. Dele said. Today's way of life, consumers are increasingly inclined to more convenient and personalized consumption. To enable food and beverage producers to cater to this trend, Dele has developed a new liquid food and beverage flavor enhancer that gives water, tea, coffee and even beer a more personalized taste. This range includes a wide range of calorie-free seasonings, natural products based on juice concentrates, and functional enhancers that add health value to the product.8
,
Parabel
: Pontoon Foods Parabel
(UK Food Company, mainly food and animal feed) develops process technology for extracting protein from pontoon plants.
Parabel
has grown far more than any other crop, more than genetically modified soybeans. The product obtained,
Lentein
, is a non-GMO food that contains soy, gluten and lactose.
Parabel
mixes different varieties of pontoons to achieve a protein content of
40%
, depending on where the pontoon grows and the specific variety. The planting system is
"
runway culture " to ensure that pontoons are not contaminated by the external soil environment as if they were grown in rice and algae.9
, Thales:
DOLCIA PRIMATele introduced the low-calorie sugar
, the DOLCIA PRIMA
in
2015
.
DOLCIA PRIMA
, also known as alotone, is a naturally occurring low-calorie sugar found in some fruits and everyday foods for the first time in wheat in the
20th 30s and
1930s.
DOLCIA PRIMA
delivers a satisfying taste and a sweet taste of sugar, but it's
90% less
calories than other sugars, so food and beverage manufacturers expect this sugar to make their products less calorie-free without changing the taste and sweetness.10
,
Scelta
Taste Accelerator Scetla
Taste Accelerator uses an all-natural fresh powder to increase the flavor of the product
-
can replace MSG, reducing the sodium content of the final food product by more than
50%
, while maintaining the original flavor and function of the food. Although
Scelta
is derived from mushrooms, the powder and concentrate of
Scelta
do not have a mushroom-specific flavor and do not go through any chemical process.
Scelta
Taste Accelerator is an all-natural flavor that is available in powder and liquid forms in a variety of flavor seasonings, such as sauces, meats, stored foods, and meat sauces. There are already
Scelta
taste accelerators designed specifically for baked goods, such as bread, salted biscuits, Mexican pasta, pita and bagels.11
, Berle Carlyle: Satisfied FactoryBerle Carlyle, the world's leading manufacturer of high-quality chocolate and cocoa products, launched the
"Berle Carlyle Satisfied Factory
"
project in

2015. The project is designed primarily to meet the needs of large and small food producers for product personalization and production flexibility. Satisfied factory can bring added value to the product through a variety of personalized choices, including product color selection, flavor selection, texture selection and so on.12,
:
Foamation Q 200Irion has introduced a new foaming agent, the
Foamation Q 200
, which improves the stability of non-alcoholic beverage foams for high-quality foam composition.
The
Q 200, extracted from soap bark trees, is a natural foaming agent that replaces many expensive chemical foaming agents, such as
PGAs
. Because the product is liquid, it can be easily added to the beverage to get a good foaming effect. Based on the durability of product foaming,
Foamation Q 200
helps beverage manufacturers develop new products to meet consumer demand for a premium taste of natural beverages. The product enhances the texture of carbonated and fruit juice drinks, as well as the foaming properties of some concentrated beverages, such as fruit juice syrup and juice concentrate.13
, Flemson Flavors: Vegetarian's ChoiceOne of Israel
's first industrial enterprises

has launched the
"
Vegetarian's Choice
"
series, providing a new solution for the meat industry, the slaughter industry, the catering industry. Combined with superior food ingredients and processing expertise, the range is designed for meat flavours. By using a variety of protein ingredients, the nutritional value of the product can be comparable to that of meat. The
"
Vegetarian
"
consists of three types: bread sauce for cold and vegetarian meats; meat-likes for vegetarian meatballs, Viennese sausages, German sausages; and convenience foods for Poglia and Chilean vegetarian dishes. The range of cold plates allows producers to offer vegetarians new options. Based on high-quality egg white powder, the experts combine natural vegetables and spice extracts to achieve the color of the meat.14. Essentia
:
ProFlavor Essentia
launched its new line

ProFlavor
in
2015, effectively improving the flavor of beef, chicken, pork and turkey, bringing high added value to meat processors.
ProFlavor
is a new flavor flavoring that maximizes the taste of the product while minimizing the cost of food processing, including pre-processed foods, snacks, and everything it contains. When the food is baked, and