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    Home > Food News > Food Articles > Food Ingredients Innovation Review 2015 (II)

    Food Ingredients Innovation Review 2015 (II)

    • Last Update: 2021-02-21
    • Source: Internet
    • Author: User
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    17.
    Cohanson CapColors Orange 057 WSSCohanson has introduced a new colorant:
    CapColors Orange 057 WSS
    , which reduces production costs and is resistant to light, heat and sound. Liquid form is very convenient to use, solubility and diffusion are also very good. It can replace ordinary chemical synthetic colorants and use carotene, which works better
    β
    ordinary chemicals.
    CapColors Orange 057 WSS
    has been used in fruit juice drinks and has achieved very good results, such as orange juice, citrus juice, and tropical juice.18.
    Dawn FoodsBlueberry Complex
    Dawn Foods
    , a European baked goods company, has launched a new blueberry complex, an all-natural fruit-flavored concentrated paste that gives the product a blueberry flavor and colour, can also be filled with cakes or desserts, and of course can also be used for ice cream, moss (creamfrost) and even milkshakes. The blueberry complex is made from real fruit puree and is made with natural gel as a binding agent. Dawn Foods' fruity complex family also includes
    19
    species of lemon, caramel, pistachios, mangoes and cocoa, all of which are widely used in baking and food processing.19.
    IrianPRECISA Bake GFIrrian introduced a gluten-free ingredient designed specifically for baked goods in

    :
    PRECISA Bake GF
    -quality ingredients. The product contains three components -modified cassava starch, modified corn starch, modified potato starch
    "
    , which perfectly solves the problems faced by manufacturers in optimizing the quality of their products.
    preCISA Bake GF
    can replace wheat flour, which is used as the main ingredient in the product to ensure its texture and quality. This product is ideal for manufacturers to develop soft and elastic gluten-free baking products such as sandwich bread, buns, muffins, and cakes.20.
    Cargies C-CreamTex06329Cargies has introduced a modified starch
    C-CreamTex06329
    , cier-based amber acetate starch (
    n-OSA
    starch) that reduces yogurt fat content by more than
    50%
    and minimizes the effect on the taste and flavor of yogurt. This patented technology improves the quality and fluidity of the final product, providing the perfect balance between the process and the senses: reducing the amount of fat in yogurt while satisfying consumer preferences.21.
    Morissin Pigment Spirulina Blue The European division of the Spirulina Coloring Group's food pigment business unit has developed a patented technology for spirulina blue extract, which complies with the latest EU regulations on food quality and the U.S.
    FDA
    food quality specifications. Spirulina concentrates can be used as food colorants under the

    EU Food Extract Colorant Classification Clauses
    "
    and
    FDA
    . Morissin has invested in a production line of spirulina blue in Colt, Italy, dedicated to the processing and enrichment of spirulina water pickers.22.
    FlowersonNew BrineFlowerSon's new brine:
    Bali
    ,
    Sereh
    ,
    Delikata
    , can bring a richer flavor to your table. This series of products a variety of easy to use. With these marinades, foods that don't add any flavor enhancers, such as fish, meat, etc., get a variety of flavors.
    two
    ,
    Andreeh
    , offer a far eastern flavor.
    's
    was inspired by a particularly popular street snack in india,
    a
    -sand barbecue.
    Bali
    has a strong peanut flavor, but according to its ingredients, and does not contain any allergenic, can bring different flavors to the barbecue, suitable for pork, poultry, lamb, shrimp and so on.
    Sereh
    means Indonesian

    Lemon Vanilla and brings a very refreshing taste to the food, with a light earthy aroma and a savoury taste of soy sauce. This product has a rich Asian cuisine and can be used in pork, poultry, shrimp and tuna. 23. TIC
    Ticaloid DG 671 TIC
    Food Colloids,
    has been named the U.S. preferred supplier for many years, providing customers with product texture and stable solutions) has introduced a new stabilizer for frozen and glazed foods
    -
    Ticaloid DG 6G 671
    .
    it
    a similar effect to a single agar system, but at a lower price and in less use, saving producers
    21%
    in production costs. 24. KleurCraft
    Orange Colorant KleurCraft
    (Netherlands) has introduced a new orange colorant for healthy cleaning label products. The colorant gives the product a bright orange color, reduces the use of
    β
    carotene, and allows manufacturers to address
    β
    overuse of carotene. This colorant is well adapted to all types of food systems and does not require any emulsification. 25. Avebe
    Eliane GEL 100 Avebe (Dutch Food Company, founded in
    1919
    , is the world's most important potato starch and its derivatives One of the manufacturers) has introduced a new potato starch
    ,
    Eliane GEL 100
    , which allows food producers to produce high-quality low-fat cream soups, condiments, sauces and more.
    Eliane GEL 100
    reduces the fat content of the product by
    50%
    , while maintaining its original taste and flavor. In addition to its perfect taste and texture, the
    Eliane GEL 100
    is also highly shear resistant for cooking and for soup and sauce products in the
    UHT
    sterilization process. 26.
    Bell Flavors Super Fruit Flavors Bell Flavors and Spices has launched its latest
    "
    Super Fruit
    "
    range. Can be used with other natural seasonings.
    Aaron Graham
    , the company's director of innovative flavors, said:

    's new super fruit flavor range meets the different requirements of food manufacturers for the flavor of their products and reflects the creative value of their products. The range gives food and beverages a unique flavor.
    "
    like other fruits, super fruit seasonings will become the mainstream of the seasoning market. 27. Arla Foods ingredients
    high-protein snack cake Arla
    has launched a high-protein snack cake. This new product is a perfect
    for
    "sit
    "
    food and beverage, giving consumers the perfect taste. Each serving is
    21
    grams and contains
    10%
    whey protein and
    200
    mg of calcium salt, but only
    100
    calories.
    John Kjaer
    , global sales manager at
    Arla
    , says that

    most snacks are just to provide satiety, not essential nutrients, which means that those who prefer snacks instead of regular meals will undernourish their diet. This snack cake just makes up for the shortfall. The product has the characteristics that snacks should be, convenient and casual. The product also provides important nutrients and is an excellent
    '
    three-
    food
    '. 28. Hinoman, Ltd.
    Mankai Hinoman
    has launched a new plant-wide protein ingredient
    Mankai
    , which is highly nutritious and extracted from aquatic plant
    -
    pontoons. Rich in vitamins and minerals, it is mainly found in Southeast Asia and is very popular in Thailand, Laos and Vietnam.
    Hinoman
    's hydroponics technology allows the pontoon to grow faster, produce more, and do not use any pesticides, resulting in a product with a dry heavy protein content of
    45 percent
    .
    mankai
    the world's smallest plant, only
    0.5
    mm tall (less than
    0.2
    inches). Because the product is very small in size, it is also extremely convenient to use. 29. Backaldrin The Kornspitz Company
    Actipan Baking Corinth, an Austrian manufacturer of baking ingredients, has launched a new
    , Actipan
    , a bread designed specifically for athletes and sports enthusiasts. For years, the international baking ingredients maker has been aiming to help athletes and young sports enthusiasts design products to help them achieve better results. As an all-wheat bread,
    Actipan
    features cereal and bean sprouts rich in protein, dietary fiber, vitamins, minerals and polyunsaturated fatty acids, and of course, it is a good source of carbohydrates to meet the nutritional needs of athletes. 30. Arla Foods Ingredients
    Nutrilac LowCal
    Arla
    Food Ingredients has launched an all-natural ingredient
    -
    Nutrilac LowCal
    that dairy manufacturers can use to produce
    "
    Weight Management
    "
    . This ingredient has been approved for inclusion in the nutritional label of dairy products.
    nutrilac LowCal
    two types of protein: whey protein; whey protein

    probiotics. They are ideal for producing low-fat blended yogurts and drinking yogurts. With only
    36
    calories per 100
    grams, the ingredient brings a claim of
    " "
    to the final product, and per

    100 grams of ingredient contains at least
    3
    grams of probiotics (dietary fiber), so the ingredient has the nutritional properties of
    high fiber. 31. Arla Foods Ingredients
    Acid Whey Protein Arla
    Food Ingredients has launched a protein ingredient solution that allows manufacturers to make high-protein, low-fat products using the acidic whey protein left over from Greek yogurt. It is estimated that nearly 1 million tons of acidic whey protein are produced
    million
    the United States each year after making Greek yogurt. By mixing these whey proteins with
    Arla
    's unique
    Nutric
    whey protein, as well as water and cream, dairy companies are able to produce high
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