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    Home > Food News > Food Articles > Food innovation must have safe boundaries

    Food innovation must have safe boundaries

    • Last Update: 2022-09-04
    • Source: Internet
    • Author: User
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    Recently, some businesses have launched "soap mousse" and other foods, which have caused heated discussions on the Internet


    create security risks

    It can be seen on some online platforms that many netizens from all over the world punch in "soap mousse"


    Some experts said that the above-mentioned "net red" products can be basically divided into two categories: one is food that is made into non-food shapes such as daily necessities or tobacco products; the other is daily food made into the shape of food.


    Cross-border innovation should have a bottom line

    Commodity cross-category confusion is a new phenomenon that has emerged in recent years


    Chen Yinjiang, deputy secretary-general of the Consumer Rights Protection Law Research Association of the China Law Society, believes that it is necessary to see the harm of this strange commodity itself and remove the product from the shelves.


    "It can be said that there is no limit to 'matching' food with detergents and medical device packaging, and it is easy to mislead consumers


    strengthen supervision

    Relevant experts said that consumers should consume rationally, not blindly follow the trend, and always pay attention to the safety of Internet celebrity food


    According to the relevant provisions of the Law of the People's Republic of China on the Protection of Consumer Rights and Interests, when merchants provide consumers with commodity information, they shall be truthful and comprehensive, and shall not make false or misleading publicity


    The outer packaging of the product is part of the product promotion.


    Cross-category confusion of commodities can also easily become a side-scrolling behavior that challenges the "red line" of food safety.


    "Relevant departments should increase daily supervision and inspection on the problem of cross-category confusion of similar products.


      Zhu Yi, an associate professor at China Agricultural University, believes that the relevant laws should be refined to solve the problem of edge balls in real life, so that the innovation of product packaging and product appearance does not touch the boundary of a good social order


    (Comprehensive arrangement by Wang Ning)

    "China Food News" (version 3, June 13, 2022)

      (Editor-in-charge: Wang Ning)

     

     

     

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