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    Home > Chemicals Industry > Chemical Technology > Food physical and chemical testing data processing (2)

    Food physical and chemical testing data processing (2)

    • Last Update: 2021-09-14
    • Source: Internet
    • Author: User
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    (3) Selection of suspicious values ​​in the measured data

    In the parallel measurement of the same sample, some individual measurement values ​​may be significantly larger or smaller than other measurement values


    1.


    Inspection steps:

    ①The measured values ​​are arranged from small to large: x 1 , x 2 , x 3 ,.


    ②Calculate statistics O meter


    Where |x suspect— x neighbor |—neighbor difference (the absolute value of the difference between the suspicious value and its neighboring data)

    (x n --x 1 )-range (the difference between the maximum and minimum data)

    (Note: When the number of measurements n>7, the calculation formula of the statistic Q meter is different from the above)

    ③Check the Q value table (see Table 1-11): According to the number of measurements and the required confidence, check the critical value Q table


    Table 1-11 Q value table under different confidence levels


    Note: More critical Q values ​​can be found in related books or manuals


    ④ Judgment


    Q meter ≥ Q meter, suspicious value should be discarded

    Q meter <Q meter, suspicious value should be kept

    [Example 1-1] The moisture content of the hamburger was measured 4 times in parallel, and the data were 64.


    Solution: Arrange the measured values ​​from small to large: 55.


    Calculate statistics Q meter :


    Check the Q value table: when n=5 and a is 0.


    Judging the suspicious value choice:

    Since 0.


    Note: When the number of measurements n>7, the formula used to calculate the statistic Q meter is different from the above, please refer to the relevant books or manuals


    2.


    Inspection steps:

    ①The measured values ​​are arranged from small to large: x 1 , X 2 , x 3 ,.


    ②Calculate the average value and standard deviation s (including the suspicious value)
    .

    ③Calculate statistics G meter
    .

    ④Check table 1-12: According to the number of measurements n, the significance level a, check the critical value G table
    .

    Table 1-12 Critical G value

    Note: More critical G values ​​can be found in related books or manuals
    .

    ⑤ Judging whether to choose the suspicious value
    .

    G meter ≥G table , the value should be rounded down suspicious

    G meter <G meter , suspicious value should be kept

    Note: If there are two suspicious values, regardless of whether they are on the same side or both sides of the n data sorting, the suspicious value with a large deviation must be found first and discarded temporarily
    .
    Using the remaining (n-1) pieces of data, calculate the average and standard deviation s, and check for suspicious values ​​with small deviations
    .
    The method is the same as above
    .

    If the suspicious value with a small deviation is judged to be an abnormal value, the suspicious value with a large deviation previously discarded is even an abnormal value
    .
    If the suspicious value with a small deviation is judged to be a normal value, then n data are reused, the average value and standard deviation s are calculated, and the suspicious value with a large deviation is tested
    .
    The method is the same as above
    .

     

     

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