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    Home > Food News > Food Articles > Food safety consumption tips: 100% fruit and vegetable juice ingredients table will also contain water

    Food safety consumption tips: 100% fruit and vegetable juice ingredients table will also contain water

    • Last Update: 2021-01-22
    • Source: Internet
    • Author: User
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    Original title: Food safety consumption tips: 100% fruit and vegetable juice ingredients table will also contain water
    Many consumers think that "100% fruit and vegetable juice" is the original fruit and vegetable juice. So, the ingredients table has "water" fruit and vegetable juice can also be called "100% fruit and vegetable juice"? What are the relevant regulations of the country?
    fruit and vegetable juices and their beverages are liquid beverages made from processed or fermented fruits and/or vegetables (including foody roots, stems, leaves, flowers, fruits, etc.). Can be divided into three categories: the first category is fruit and vegetable juice (pulp), such as raw juice (non-restored juice), freshly squeezed fruit juice, restored juice, vegetable juice, fruit pulp /vegetable syrup, compound fruit and vegetable juice (pulp), etc., the second category is concentrated fruit and vegetable juice (pulp), such as fruit juice concentrate (fruit juice concentrate) pulp), concentrated vegetable juice (pulp), concentrated compound fruit and vegetable juice (pulp), the third category is fruit and vegetable juice berries beverages, such as fruit and vegetable juice drinks, fruit and vegetable (pulp) beverages, fruit and vegetable juice drinks, fruit and vegetable juice beverages thick pulp, fermented fruit and vegetable juice drinks, fruit and beverages.
    According to the national standard "Fruit and vegetable juice and its beverages" (GB/T 31121-2014), fruit and vegetable juice (syrup) is based on fruit or vegetables as raw materials, using physical methods (mechanical methods, water immersion, etc.) made of fermentable but unfermented juice, berry products; Only add aromas and volatile flavor ingredients obtained by physical method from the same fruit or vegetable, and/or fiber, cystic cells (from citrus fruits), fruit grains, vegetable grains obtained by physical method from the same fruit or vegetable, and products that do not add other substances can be claimed to be 100%. Concentrated fruit and vegetable juice (pulp), fruit, vegetable raw materials by physical methods of fruit juice, vegetable juice using concentrated to remove a certain amount of water products. Fruit and vegetable juice berries, fruit and vegetable juice (pulp), concentrated fruit and vegetable juice (pulp), water as raw materials, add or do not add other food raw materials and/or food additives, processed products. The production mode of concentrated juice reduction is based on the characteristics of fruits and vegetables, storage and transportation costs, product shelf life, product standardization and other factors. In order to ensure product quality, it is often necessary to timely processing of fruit and vegetable raw materials in the place of origin, and freshly pressed fruit and vegetable juice shelf life is short, long-distance transportation costs are high, so the use of concentrated juice reduction production methods. Therefore, 100% fruit and vegetable juice ingredients table containing water is a normal process.
    According to the labeling regulations of fruit and vegetable juice (pulp): only products that meet the "claim 100%" requirement can be marked "100%" at any part of the label, otherwise "Fruit and vegetable juice content: 100%" can only be marked in the vicinity of the "nutrition table". When purchasing, pay attention to its differences with fruit and vegetable juice (pulp) beverage products, fruit and vegetable juice (pulp) beverage is fruit and vegetable juice (pulp), concentrated fruit and vegetable juice (pulp), water as raw materials, add or do not add other food raw materials and/or food additives are processed. Fruit and vegetable juice (syrup) beverage products, usually due to the addition of water, sugar and other ingredients, fruit and vegetable juice ratio also decreased, should be marked (original) juice (syrup) total content or (original) vegetable juice (syrup) total content, indicated location should be near the "nutritional ingredients table", or with the product name in the packaging or container of the same display layout.
    : China Medical Daily excerpts from the State Administration of Market Supervision and Administration, China Food Science and Technology Association prepared "How to eat safer - food safety consumption tips (2018-2019)"
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